Bok choy cabbage

Molly Yeh tosses bok choy and green onions with rice vinegar and chili oil, then grills them for a simple yet delicious side dish that goes well with any meal. She cooks the green onions whole, and she uses bunches of bok choy. read more

• Sauce
• Fish and vegetables

This incredibly easy-to-make dish is packed with flavor, comes together quickly, and is perfect for a healthy midweek dinner. Pan-seared salmon fillet (or coho salmon, etc.) is served with steamed cabbage. read more

This Asian stir-fry is a great way to prepare summer vegetables in a unique way. It features a whole crop: bell peppers, onions, eggplant, zucchini, squash, bok choy, and peas. And teriyaki sauce and a few other seasonings add a touch of flavor to the vegetable mix. read more

Any dense Asian greens will work for this recipe, such as spinach, bok choy, or kai lan (also known as Chinese broccoli), or even better, a combination of several types. Steam the greens and immediately toss with a dressing of soy sauce, honey, and... read more

Salmon fillet is baked on a bed of vegetables in a sesame-ginger marinade in individual parchment paper rolls (en papillote). The fish is very tender and flavorful, and paired with bok choy, bell peppers, and bean sprouts, it's an excellent... read more

• Noodles
• Marinade

This Shanghainese dish is made with thick, springy noodles, similar to fresh Japanese udon. The soy sauce gives them a dark caramel color, and the herbs add a fresh flavor. The pork strips are just an addition, but vegetarians can omit them. read more

• Homemade chili oil
• Sauce
• Noodles

These spicy Sichuan noodles are worth the extra time to make their own fragrant chili oil. The recipe makes more oil than you'll need for these noodles, but you can use it in other dishes. read more

Despite the fancy name, this dish is incredibly easy to prepare. If you have all the ingredients on hand, a bowl of delicious noodles will be on your table in 15-20 minutes. In fact, you won't find anything quite like lo mein noodles in stores. read more

• Striped bass
• Asian sauce
• Hot oil

You don't need a steamer for this recipe. Place the fish and vegetables in a baking dish, pour the Asian sauce over them, then cover the dish tightly with cling film and foil and place it in the oven. There, the fish steams in the aromatic steam of the sauce. read more

Steamed fish is often seen at Chinese banquets and festivals, but it's also a popular meal for weekday dinners. Steam mahi mahi with bok choy and carrots and serve with rice and homemade spicy... read more

This aromatic Thai soup is made with coconut milk, chicken, lemongrass, Thai chili, and other spices for a rich and complex flavor. Bok choy adds a fresh vegetable flavor and provides essential fiber. read more

A honey glaze with lime, soy sauce, and sambal oelek paste infuses chicken with a bouquet of Asian flavors. Grill the chicken, brushing it with the glaze so it coats the surface of each piece, and serve with boiled chicken. read more

Slice the beef steak into thin strips and stir-fry in a hot wok with ginger, garlic, and chili pepper. Immediately transfer to the Asian sauce and let it soak in. Combine the beef with the sautéed bok choy and serve over boiled... read more

Hoisin sauce, Shaoxing rice wine, and soy sauce, along with garlic and ginger, give this meat stew a rich Asian flavor. The meat is simmered in a slow cooker for several hours, resulting in a juicy and tender stew. Stir in bok choy at the very end for... read more

Thai red curry paste is a delicious blend of red chili pepper, garlic, lemongrass, and shrimp paste that infuses this soup with a vibrant, complex flavor and warming aroma. This noodle soup with shrimp and vegetables is prepared in - read more

Kombu seaweed and bonito flakes (dried smoked skipjack tuna) are rich in amino acids, responsible for the umami flavor, which they infuse into the broth for this noodle dish. The broth is rich, with pleasant smoky notes, and it's very easy to make. read more

This recipe is inspired by char siu (Chinese barbecue pork). The pork tenderloin is baked in a honey glaze with hoisin sauce, ginger, and five-spice powder, which imparts a rich, sweet flavor to the tender meat. Serve with: read more

These savory marinated tofu steaks will be a summer picnic favorite. Thoroughly draining the tofu, adding brown sugar to the marinade, and slow grilling create a crispy, flavorful crust on the steaks, just like... read more

Asian-style gherkin chicken in a spicy soy glaze with hoisin sauce, ginger, and green onions is served with a refreshing salad of fresh bok choy, grapefruit, and chili pepper. Remove all membranes from the grapefruit segments to enjoy it - read more

Just 200 grams of salmon is enough to feed four people when you make this hearty miso soup. The salmon fillet is glazed with brown sugar and soy sauce, roasted in the oven, and then added to the finished spicy soup with rice. read more

If you've got a pack of dumplings in the freezer and some leftover grilled chicken from last night's dinner, make this fragrant, thick Asian-inspired soup. Ginger, garlic, and green onions infuse it with a warming, spicy flavor, while bok choy adds... read more

See how versatile chia seeds can be! They're no longer just a valuable addition to desserts and drinks. In this recipe, salmon fillets are coated with a chia seed crust and pan-fried until super crispy. On - read more

"Wonton soup is a staple of Chinese cuisine. In my recipe, I kept all the traditional flavors, but used store-bought chicken broth and store-bought wonton dough to make a quick soup for a midweek dinner," he shares. read more

Crispy pan-fried noodles originated in Shanghai and the Suzhou region of China. When Shanghainese immigrated to Hong Kong, the dish became very popular there. It is known by several names, including "Hong Kong-style noodles," "gun sik chow," and "kung sik chow." read more

To ensure the noodles are perfectly coated with sauce, use only half the peanut sauce, adding the spaghetti cooking water. This will make it light and coat the noodles and vegetables well. Serve the remaining sauce as a side dish! Peanut sauce - read more

• Tofu croutons
• Soup
• Bouillon
• Topping

This delicious and comforting Asian dish is perfect for a nutritious weeknight dinner. It's very filling, eaten in minutes, and a hit with both adults and kids. And the tofu croutons are the little touch that makes my noodles... read more

• Chicken
• Orange glaze
• Bok choy

This crispy chicken gets a double dose of citrus: it's baked on a bed of orange slices to flavor the bird, and topped with a sticky orange glaze that doubles as a dipping sauce. This sweet and spicy... read more

Simmer chicken with jasmine rice in a slow cooker, and for a rich Asian flavor, add bok choy sautéed in fragrant garlic oil and a drizzle of fish sauce at the very end. Serve topped with fried... read more

This one-pot side dish is perfect for those who love spicy food. The quinoa simmers with the jalapeño pepper, absorbing its pleasant heat, while the lime balances the heat for a refreshing flavor. Finally, add... read more

This thick, delicious, and healthy soup will appeal to all lovers of Asian cuisine, especially Thai cuisine. Rice noodles, juicy bok choy, cherry tomatoes, and firm shrimp—all in a clear, sour-spicy broth with red curry paste and juice— read more

• Ponzu sauce
• Fish and vegetables

This typically Asian dish is incredibly easy to prepare, delicious, and light! Plus, it takes less than half an hour. Salmon fillet is pan-fried and served with steamed bok choy. And the incredible flavor comes from... read more

To reduce cooking time, cut the bok choy into large pieces (for example, quarter a bunch) and stack the mushroom caps for slicing. Leftover rice from last night's dinner can be reheated for a side dish, but fresh basmati rice also cooks quickly. read more

Fried shrimp with salt and pepper is a popular Chinese appetizer. Coated in a cornstarch batter, they're crispy, salty, and slightly savory—a favorite! This recipe features fried shrimp flavored with jalapeño peppers and... read more

Bright green vegetables like bok choy or broccoli pair beautifully with oyster sauce. This garlicky and slightly spicy version of the sauce boasts a sweet and sour note from the balsamic vinegar, which has... read more

Chinese bok choy cooks quickly, and this side dish will take you less than half an hour. Bacon gives it a fantastic flavor: the cabbage is fried in the bacon fat rendered from frying and then tossed with canned lima beans. read more

Incorporate more vegetables into your daily diet, and with this recipe, you'll truly enjoy them. The vegetables are cooked using the Asian stir-fry technique, over high heat and stirring constantly, to retain maximum nutrition. read more

Pork loin cutlets on rib bones are grilled with red onions and bunches of bok choy. A sweet and spicy ginger sauce adds a wonderful Asian flavor to the entire dish. Start with this sauce, then divide it. read more

This Chinese soup is filled with fluffy wontons filled with a juicy filling of spiced pork, bok choy, bamboo shoots, and shiitake mushrooms. All ingredients are added to a rich, spicy chicken broth and simmered for a few minutes until the wontons... read more

Add ground beef stir-fried with Asian-spiced shiitake mushrooms and bok choy to basic instant noodles, and you've got a delicious Asian-style dish. The highlight of this ramen is... read more

The base of the bowl is cooked tricolor quinoa mixed with a little soy sauce. The quinoa is divided into deep bowls and topped with pieces of fried salmon in teriyaki sauce and a sautéed vegetable mix of bok choy and... read more

The best and fastest way to cook bok choy is to stir-fry it using Asian spices. Stir-fry the cabbage, stirring frequently, until it softens slightly. It should retain its juiciness, so... read more

• Noodles
• Sauce

This delicious Asian noodle dish takes no more than 20 minutes to make. Thinly sliced ​​chicken is stir-fried with garlic and ginger, then tossed in a pan with noodles, shredded carrots, bok choy, and a delicious Asian... read more

Chicken breast and mushrooms cook in minutes and make a great base for a quick Asian stir-fry. The ingredients are thinly sliced ​​and fried in sesame oil, stirring frequently, along with broccoli, carrots, and green beans. read more

This recipe uses natural pork cutlets or boneless pork loin steaks. Rub them with turmeric for a stunning golden color and savory flavor and pan-fry for a few minutes. The tender meat is fried - read more

Chinese dan dan noodles are boiled egg noodles, drenched in broth and topped with vegetables and meat. They're very spicy, rich in vibrant flavors, and will appeal to all lovers of Asian cuisine. They're also quick to prepare and— read more

Stir-frying is a great way to quickly prepare a delicious and healthy Asian-style meal. All ingredients are fried over high heat, ensuring they are crisp on the outside while retaining their juiciness and nutritional value. Stir-fry shiitake mushrooms with - read more

These Asian-style chicken skewers are ready in minutes, look delicious, and are a welcome appetizer at any house party. Serve them directly on the skewers, half with meat pieces and the other half with... read more

In Japan, this dish is also called "torikatsu," which means breaded fried chicken cutlet. The cutlet itself is a chicken breast fillet, which is coated in flour, then dipped in egg, and then rolled in Japanese breadcrumbs. read more

This hearty Asian-inspired frittata is made with ramen noodles (or instant noodles) and ground chicken. Its delicious, distinctive flavor comes from dark sesame oil, oyster sauce, and pickled ginger. Boiled until just cooked through, read more

Some of the ingredients in this dish are grilled, resulting in a deliciously flavorful pork and vegetable dish bursting with summer flavors, especially when grilled over a charcoal grill. The pork tenderloin is grilled in a plum sauce. read more

To make these noodles, use whole-grain spaghetti; it not only looks "Asian," but also adds healthy fiber and a subtle nutty flavor. A truly Asian flavor is given by the amazing sauce made from... read more

• Duck
• Bok choy

Asian-style duck is a riot of flavors and a festive dish that's perfect for any special occasion. Start preparing it in advance, as Peking duck is marinated for 24 hours in an exotic miso paste mixture. read more

• Noodles and vegetables
• Duck confit
• Tonkotsu broth

Tonkotsu ramen is a traditional Japanese noodle dish served in a rich tonkotsu broth made with pork and chicken bones. The mushroom stems, garlic, ginger, and onion added during cooking also add a delicious flavor and aroma to the broth. read more

Delicious and vitamin-packed bok choy is steamed in the microwave with garlic and ginger until it softens slightly but retains its healthy crunch and juiciness. Before serving, drizzle the finished cabbage with Asian-style dressing. read more

This dish is prepared using gherkin chickens, cut in half lengthwise. These chicken halves look very festive and luxurious on the table, and besides, each guest gets all the delicious parts of the chicken: the leg, the thigh, read more

What could be more satisfying on a weeknight than a delicious dinner that doesn't require much fuss? This dinner can be made in just a few minutes on a single baking sheet, and it's delicious, healthy, and easy. Plus, once you've prepared it, you'll have... read more

This salad will be a lifesaver for winter vitamin deficiencies, as it's literally packed with vitamins and beneficial microelements and made with vegetables readily available during the cold season. Roast beets, carrots, and bok choy in the oven, then mix with... read more

This thick and rich pork shoulder soup with rice noodles and bok choy is made in a slow cooker, where all the flavors of the ingredients and spices of Chinese cuisine are simmered for a long time at low heat. First, in a broth with - read more

Bok choy is a tasty and healthy vegetable that is classified as a type of cabbage or broccoli. Bok choy is known as a dietary product with unique nutritional value: it is low in calories and contains many vitamins and - read more

Detailed recipe with photos.

Detailed recipe with photos.

A step-by-step recipe for soup with Japanese buckwheat noodles and beef. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Marinade:
• Pancakes:

Detailed recipe with photos.

A side dish recipe featuring steamed bok choy dressed with soy sauce, lime, and sesame oil. read more

A side dish recipe of bok choy, lightly stir-fried with garlic and ginger. read more

A recipe for grilled bok choy with an Asian barbecue sauce made with rice vinegar, sesame oil, soy sauce, and brown sugar. read more

An Asian-inspired bok choy side dish recipe. Bok choy, shiitake mushrooms, garlic, and jicama are simmered in chicken broth. Served with sake and oyster sauce. read more