Lo mein noodles with chicken
Votes: 2
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
This delicious Asian noodle dish takes no more than 20 minutes to prepare. Thinly sliced chicken is sautéed with garlic and ginger, then tossed in a pan with noodles, grated carrots, bok choy, and a delicious Asian sauce. You can use any egg noodles from the Asian section or regular spaghetti, cooked al dente and rinsed with cold water. Don't try to make your dish "more Asian" by frying it in sesame oil first. It has a rich flavor and aroma and will burn even at low temperatures—use it only for the sauce.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Noodles
- 250 g chicken breasts or thighs, cut into thin strips
- 2-3 cups fresh egg noodles
- 3 tbsp (45 ml) vegetable oil
- 4 tsp ginger, thinly sliced
- 2 tsp (10 g) minced garlic
- Half a carrot, thinly sliced into strips
- 125g small bok choy, trimmed and sliced diagonally
- 3 green onions, cut diagonally into 1 cm pieces.
Sauce
- 1/4 cup (60 ml) chicken broth
- 3 tbsp (45 ml) oyster sauce
- 1 tbsp (15 ml) soy sauce
- 1 teaspoon cornstarch
- 1 tsp. sesame oil
We recommend
Recipes with similar ingredients: lo mein noodles, chicken breasts, chicken thighs, bok choy cabbage, green onions, ginger root, carrot, oyster sauce, soy sauce, sesame oil, starch
Cooking the dish according to the recipe:
- Sauce:
Combine chicken broth, oyster sauce, soy sauce, cornstarch, and sesame oil. Set aside.
Noodles:
Heat a skillet over high heat and add vegetable oil. Once it begins to smoke, add ginger and garlic and cook until golden brown and fragrant, about 20 seconds. Stir in the chicken and cook for about 1 minute. - Add the noodles, carrots, and bok choy to the skillet and cook until softened, about 1 minute.
- Stir the sauce, pour into the pan and mix all the ingredients well.
Continue frying until the chicken is cooked through and the sauce has thickened. Transfer to a serving platter, sprinkle with green onions, and serve immediately.
Categories:
recipe / Main courses / Pasta / Bird / / Asian cuisine
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