Soba noodles with mint dressing
Votes: 2
Time: 25 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Soba noodles with mint dressing - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 340 g dry soba noodles (Japanese buckwheat noodles)
- 225 g cauliflower florets
- 1/3 tbsp. rice vinegar
- 2 tablespoons of vegetable oil
- 1 tbsp soy sauce
- 1 and 1/4 teaspoons sugar
- 3/4 tsp salt
- 1/2 cup chopped fresh mint
- 1.5 cups thinly sliced green onions (1.5 bunches)
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Cooking the dish according to the recipe:
- In a large pot of boiling water, cook the noodles until tender, about 5 minutes, then drain in a colander. Rinse with cold water to stop the cooking process and drain well.
- Heat a tablespoon of oil in a frying pan and fry the cauliflower. Cool.
After the noodles have rested, prepare the dressing: combine vinegar, a tablespoon of the remaining oil, soy sauce, sugar, and salt, and stir until the sugar dissolves. Toss the noodles with the cabbage, dressing, mint, and green onions.
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