Grilled bok choy

Votes: 14

Photo of the dish: Antonis Achilleos

Time: 15 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 58, total fat 1 G., saturated fats 0 G., proteins 1 G., carbohydrates 11 G., fiber 1 G., cholesterol 0 mg, sodium 208 mg, sugar 8 G.

A recipe for grilled bok choy with an Asian barbecue sauce made with rice vinegar, sesame oil, soy sauce, and brown sugar.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Several small heads of bok choy (500g), each cut in half lengthwise
1/4 cup sweet and hot chili sauce
1 tbsp. l. rice vinegar
1 teaspoon soy sauce
1 tsp. brown sugar
1 tsp sesame oil

Ingredient Substitution Suggestions

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Recipes with similar ingredients: bok choy cabbage, hot sauce, barbecue sauce, soy sauce, chili pepper, rice vinegar, brown sugar

Cooking the dish according to the recipe:

Prepare the grill: If using a gas grill, turn all burners to high, heat until hot, then reduce heat to medium. For a charcoal grill, light the charcoal.
Prepare the sauce: Mix sweet and hot sauce, rice vinegar, brown sugar, sesame oil and soy sauce.

Meanwhile, place the bok choy in a microwave-safe dish, cover, and microwave for 3-5 minutes. Stir in the prepared sauce.