Time: 1 hour 35 minutes
Complexity: easily
Servings: 8

A detailed recipe for this German dish with photos.

Ingredients:

• 2 small heads of red cabbage, quartered
• 1 onion, peeled and cut into thin half rings
• 6 Mackintosh apples, peeled, cored and sliced
• 1/2 cup brown sugar (packed firmly)
• 3 teaspoons of salt
• Pepper to taste
• 1/2 cup red wine vinegar
• 2 cups chicken broth

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

red cabbage, onions, brown sugar, wine vinegar, apples

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Preparation:

Step 1
• Place the cabbage, onion, and apples in a baking dish. Combine the sugar, salt, pepper, red wine vinegar, and chicken broth in a saucepan. Heat until the sugar dissolves.
  
  Pour the liquid over the cabbage mixture. Cover and bake in a preheated oven at 180°C for 1 hour, until the cabbage is tender.

Votes: 8

Author of the recipe - Sarah Moulton (USA) – chef, TV presenter, culinary writer