Braised Kale with Garlic
Complexity: easily
Servings: 4
Braised kale with garlic - a detailed recipe.
We recommend
Recipe:
In a saucepan, sauté 5 sliced garlic cloves in 1/4 cup olive oil for about 1 minute.
Add 450g chopped kale and stir until wilted, 3-5 minutes. Increase the heat to medium. Add 2 tablespoons apple cider vinegar, 1/2 teaspoon salt, and a pinch of red pepper flakes. Simmer the kale, stirring occasionally, until softened, 5 minutes.
Categories
recipe / Main courses / Vegetables and mushrooms / Cabbage dishes / Main courses with cabbage / Kale leaf cabbage / Stewed cabbage / Food Network - recipesSimilar recipes
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