Braised red cabbage with raisins

Time: 55 min.
Complexity: easily
Servings: 4

The combination of fried bacon, red cabbage, and raisins is a surefire holiday side dish. It's quick to prepare, vibrant in color, and offers a unique range of flavors, from smoky notes to a light, fruity sweetness. The cabbage is simmered in chicken broth, and white wine vinegar is added for a bright, pleasant tartness. Serve with any holiday meat or poultry.

We recommend

Recipe:

In a skillet with olive oil over medium heat, cook 2 strips of bacon until crisp. Add 1 chopped onion; cook until soft, 4 minutes. Add 1 cup chicken broth, 1/2 shredded red cabbage, 3 tablespoons white wine vinegar, 2 tablespoons sugar, and 1 bay leaf; season with salt and pepper. Cover and simmer, stirring occasionally, until tender, 30 minutes. Stir in 1/3 cup golden raisins and 2 tablespoons finely chopped parsley.