Steamed salmon and spinach with san-bai zu dressing

Votes: 1

How to Cook - Steamed Salmon and Spinach with San-bai Dzu Dressing

Time: 1 hour.
Complexity: easily
Servings: 4

Steamed salmon and spinach with san-bai zu dressing - a detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 skinless, boneless salmon fillet (450 g)
1 pack (400 g) firm tofu (optional)
450 g washed fresh spinach (cut off stems)
1/4 cup soy sauce
1/4 cup mirin sauce (rice wine)
1/4 tbsp. rice wine vinegar
1 piece fresh ginger, peeled and finely grated (1.5 cm)
Ground black pepper
3 green onions, washed and thinly sliced diagonally, for garnish
2 tablespoons toasted sesame seeds for garnish
White rice for serving

Ingredient Substitution Suggestions

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Recipes with similar ingredients: salmon, tofu, spinach, soy sauce, rice vinegar, green onions, ginger root, mirin (rice wine), rice, sesame

Cooking the dish according to the recipe:

Cut the tofu into 4 flat pieces and place them on a thin cotton towel or piece of cheesecloth to absorb the liquid.

Steamed salmon and spinach with san-bai zu dressing

Cut the salmon fillet into 8 slices, each about 2 cm thick. Fold 2 salmon strips, skin-side down, to form a yin-yang circle and place them on each piece of tofu.

Place a rack in a large pot of boiling water. Place the tofu and salmon on the rack in a steamer basket, surround with spinach, and steam, covered, for 4-6 minutes.

Spinach in san-bai zu (in vinegar marinade): In a small saucepan, bring the soy sauce, mirin, rice wine vinegar, ginger, and black pepper to a boil. Remove from heat.
To serve, place the tofu and salmon in each of 4 shallow bowls filled with white rice and spinach. Drizzle each serving with the vinegar mixture and sprinkle with green onions and sesame seeds. Serve immediately.