Baked spring rolls with crab filling
Votes: 1
Time: 55 min.
Complexity: easily
Quantity: 14 rolls
Complexity: easily
Quantity: 14 rolls
Nutritional value per serving:
Calories 89, total fat 2 G., saturated fats 0 G., proteins 9 G., carbohydrates 8 G., fiber 5 G., cholesterol 27 mg, sodium 397 mg, sugar 0 G.
Calories 89, total fat 2 G., saturated fats 0 G., proteins 9 G., carbohydrates 8 G., fiber 5 G., cholesterol 27 mg, sodium 397 mg, sugar 0 G.
Asian spring rolls, with their juicy and refreshing flavor, can be transformed into a more filling appetizer by baking them in the oven until golden brown. The filling is also slightly different: instead of traditional shrimp, use real crab meat (sort it carefully to avoid any shell fragments) and fried ham, whose rich, spicy flavor complements the seafood. Wrap the rolls with fresh cabbage and carrots and bake in the oven, brushing the shell with sesame oil for an even crispiness. Serve immediately with an Asian dipping sauce.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Spring rolls
- 450 g lump crab meat, sorted
- 1 slice (60 g) of ham, cut into small cubes
- 4 tsp vegetable oil + extra for greasing
- 1 tbsp chopped peeled ginger
- 2 cloves garlic, chopped
- 4 green onions, chopped
- 1.5 cups finely shredded white cabbage
- 1 medium carrot, grated
- 1/4 cup chopped fresh cilantro
- 1 teaspoon Asian chili paste with garlic
- 1.5 tsp. dark sesame oil
- 1 tbsp soy sauce
- 1 tbsp. l. rice vinegar
- 14 square spring roll sheets
- Protein of 1 large egg
Sauce
- 2 tablespoons soy sauce
- 2 tbsp. l. rice vinegar
- 1 tbsp. l. mirin (sweet rice wine)
- 1 tsp chopped peeled ginger
- 1 green onion, thinly sliced
We recommend
Recipes with similar ingredients: crab meat, chili paste, ham, mirin (rice wine)
Cooking the dish according to the recipe:
- Preheat oven to 220°C.
- Prepare the fillingIn a small nonstick skillet over medium heat, fry the ham in 2 teaspoons vegetable oil until crispy, 2 to 4 minutes. Add the ginger, garlic, and green onions; cook until fragrant, about 1 minute.
- In a large bowl, combine the cabbage and carrots with the hot ham. Add the crab meat, cilantro, chili-garlic paste, 1 teaspoon sesame oil, soy sauce, and vinegar; stir.
- Roll up the spring rolls. Prick each roll with a skewer in several places to allow steam to escape.
- Place a wire rack in a baking dish and brush with vegetable oil. Combine the remaining 2 teaspoons of vegetable oil with 1/2 teaspoon of sesame oil; lightly brush the rolls. Arrange them on the rack; bake until golden brown on top, about 15 minutes. Flip the rolls; bake until golden brown and crisp on the other side, 8 to 10 minutes.
- Meanwhile, combine all the sauce ingredients in a small bowl. Serve with rolls for dipping.
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