Time: 1 hour 30 min.
Complexity: easily
Servings: 12

Spring rolls are a popular Asian snack, consisting of pancakes with a variety of fillings, wrapped in thin dough or rice paper. Spring rolls, or spring rolls, got their name in China because they have historically been filled with fresh spring vegetables as a substitute for winter foods. Make vegetarian spring rolls with mushrooms, herbs, glass noodles, hot chili peppers, and Asian spices and fry them in oil until golden brown. Serve this crispy snack with mint sauce and enjoy its unusual, exotic flavor.

Ingredients:

Spring rolls

• 1 package (120 g) of funchose (rice noodles), blanched, soaked and chopped
• 1 package of spring roll or lumpia dough
• 2 cups chopped shiitake mushrooms
• 1 cup chopped champignons
• 1 cup chopped porcini, chanterelle, or oyster mushrooms (optional)
• 2 cups leeks, sliced ​​into strips
• 1 cup bean sprouts
• 1/2 cup hoisin sauce
• 2 serrano peppers, crushed
• 1 tbsp. minced garlic
• 1 tbsp. chopped ginger
• 2 tbsp. l. rapeseed oil
• 1 cup chopped green onions
• 0.5 cup chopped cilantro
• Salt and black pepper to taste
• Egg mixture for greasing (1 egg and 0.5 cups of water)

Mint dipping sauce

• 1/4 cup fresh mint, cut into strips
• 1 teaspoon of sugar
• 1/4 cup liquid soy sauce
• Juice of 1 lemon
• In a small bowl, combine all ingredients.

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

rice noodles, ginger root, chili pepper, porcini mushrooms, shiitake mushrooms, champignon mushrooms, soy sauce, hoisin sauce, lemon juice, green onions, mint

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Preparation:

Step 1
• Heat oil in a wok or frying pan, then add garlic, ginger, and chili pepper. Be careful not to burn the vegetables. Add hoisin sauce and stir-fry briefly to remove any raw flavor. Add mushrooms, leeks, and bean sprouts. Season with salt to taste.
Step 2
• Drain in a colander and let cool. When the filling has cooled, add cilantro, green onions, and glass noodles. Place the dough sheet with the corner facing you. Place a small amount of filling on the bottom, brush the edges with egg, and roll the bottom corner to the middle. Fold the side edges to the middle and roll the roll completely.
Step 3
• Roll up all the rolls and deep-fry at 175°C until golden brown, about 5 minutes. Serve with mint sauce.

Votes: 2

Author of the recipe - Ming Tsai – professional chef, restaurateur, host and producer of culinary shows