Fall Party Appetizers

Serve your guests with seasonal appetizers that are especially good in cool weather, such as cheese balls, rosemary chips, and more.

Spinach leaf salad with roasted olives in orange-rosemary oil

This elegant salad is surprisingly simple to make: toss greens with a vinaigrette, add orange slices, black olives, and cheese.

Rosemary Potato Chips

Make homemade chips using thinly sliced ​​Russet potatoes and give them an autumnal twist with rosemary, a true autumn herb.

Fish muffins

This simple appetizer uses sponge cake batter: fill it with a tender shrimp filling and bake until golden brown.

Antipasti of roasted peppers, pinzimonio and marinated olives

The secret to Giada's Italian antipasti is to prepare everything in advance—then you can be a guest at your own party.

French Onion Soup with Braised Short Ribs

Tender shredded spare rib meat adds a piquant touch to this rich French soup. This appetizer is sure to be a memorable one for your guests!

Eggplant dipping sauce

Make a dip with sweet grilled and mashed eggplant: just add garlic, lemon juice, and olive oil.

Pumpkin puree soup with ginger

Honey, nutmeg, and cream give this soup a subtle dessert-like sweetness without overpowering the salty, savory flavor.

Meatballs braised in marinara sauce

This hearty appetizer is perfect for a large group. Serve as sandwiches with small buns and sprinkled with Parmesan cheese.

Chili con queso – Mexican cheese sauce

Serve the chips with a warm and spicy cheese dip for a great appetizer before the main course.

Bell Pepper Salsa

Red chili peppers add a spicy kick to this savory salsa. It's great served with tacos, fajitas, or even just plain chips.

White Bean and Tahini Puree with Pita Chips

A pureed mixture of white beans, tahini paste, and anchovies perfectly complements pita chips toasted with cumin and za'atar spices. This rich, vegetarian dip is dairy-free.

Chicken Finger Slider Sandwiches with Garlic Butter

Fried chicken in a crispy cornflake breading, tender coleslaw, and mini buns toasted with garlic butter—need we say more?

Skewers with Spanish cheese and quince marmalade

Sweet and savory quince paste topped with almond crumbles pairs beautifully with salty Manchego cheese. It's a great appetizer that can be made ahead of time.



We recommend

Spring rolls with Asian noodles and mint dip

A refreshing dipping sauce complements the rich flavor of crispy spring rolls.

Shrimp tempura

Crispy, airy Japanese-style tempura is a true delight. The batter is kept light thanks to carbonated water, and frozen vegetables are used to save time.

Tomatillo Salsa with Chipotle Peppers

This chipotle and tomato salsa is so delicious, you'll never want to use store-bought again.

Crab croquettes

Crispy crab meat balls served with spicy chili garlic mayo make a great party appetizer.

Roasted Beetroot Salad with Chickpeas and Red Onion

Add cotija cheese and red onion to this hearty fall salad to balance the sweet flavor of roasted beets.

Turkey, mushroom and spinach quiche

These amazingly easy mini pies are made with vegetables and turkey bacon—a great start to any party.

Baskets with mushrooms and walnuts

Mini cakes with an elegant mushroom and walnut filling make a surprisingly filling vegetarian appetizer.

Risotto with porcini mushrooms and blue cheese

This blue cheese and mushroom dish is quite filling, so a small portion is enough.

Cheese cookies with minced meat

Make an interesting appetizer by mixing sausage meat and cheese into scone dough.







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