Celery stuffed with olives and cream cheese

Votes: 1

Time: 25 min.
Complexity: easily
Servings: 6-8

Celery sticks, cut into small pieces, make a wonderful base for delicious and healthy appetizers that are easy to prepare. They pair best with a cream cheese and olive filling—use different types of olives for a more vibrant flavor. A little green onion and lemon zest perfectly complement the creaminess of the filling. Whip everything together in a mixer, and then spoon the cheese mixture onto the celery stalks. This is a great appetizer for holidays and house parties. Despite their simplicity, celery appetizers are usually a hit with guests and disappear quickly.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

220 g of cream cheese, room temperature
1/4 cup heavy cream
3 tablespoons chopped olives stuffed with pimento peppers
3 tbsp. l. chopped kalamata olives, pitted
2 tbsp chopped fresh chives
1 teaspoon finely grated lemon zest
8 stalks celery, cut into 5cm pieces.
Sweet paprika, for topping

Ingredient Substitution Suggestions

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Recipes with similar ingredients: cream cheese, cream, olive, chives, lemon zest, celery, paprika

Cooking the dish according to the recipe:

In a large bowl, beat the cream cheese and heavy cream with a mixer on medium speed until light and fluffy, 1-2 minutes. Add the olives, green onions, lemon zest, a pinch of salt, and a few grinds of black pepper.
Transfer the cream cheese mixture to a pastry bag fitted with a large star tip. Pipe the mixture over the celery, then sprinkle with paprika.

Categories:

recipe / Gluten-free dishes / Party Dishes / Cocktail party / Appetizers / Vegetable appetizers / Cheese appetizers / Food Network - recipes

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