Olive relish (snack sauce)
Votes: 1
Time: --
Complexity: easily
Complexity: easily
Olive relish (sauce appetizer) - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 onions, cut into 1cm squares.
- 2 tbsp. l. olive oil
- 1/2 tsp salt
- 1 clove of garlic, crushed
- 1 tbsp tomato paste
- 1/2 cup pitted olives
- 1/4 cup white wine
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Recipes with similar ingredients: onions, garlic, tomato paste, olives, white wine, vegetable relish
Cooking the dish according to the recipe:
- Pour olive oil into the pan, add the onion and salt. Cook on low, covered, for 10 minutes. Uncover and continue cooking for another 30 minutes, until golden brown. Add the garlic, tomato paste, olives, and white wine; cook for another 10 minutes.
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