Sweet and spicy appetizer "eyes"
Votes: 1
Time: 55 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 618, total fat 31 G., saturated fats 13 G., proteins 26 G., carbohydrates 56 G., fiber 6 G., cholesterol 136 mg, sodium 1165 mg, sugar 28 G.
Calories 618, total fat 31 G., saturated fats 13 G., proteins 26 G., carbohydrates 56 G., fiber 6 G., cholesterol 136 mg, sodium 1165 mg, sugar 28 G.
An easy-to-make and impressive Halloween appetizer that will please all your guests. Eyeballs are juicy beef meatballs with olive pupils. Simmer them in a sweet and sour red sauce to create a bloody glaze, and serve on a platter with skewers.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g of ground beef
- 1 egg, beaten
- 3/4 cup simple breadcrumbs
- Sliced green olives with pimento pepper
- 2 tablespoons butter
- 0.5 cup apricot jelly
- 1 cup chili sauce
We recommend
Recipes with similar ingredients: ground beef, meatballs, Asian sweet and spicy sauce, olive
Cooking the dish according to the recipe:
- Using a fork or clean hands, gently mix the ground meat, egg, breadcrumbs, salt, and black pepper. Form into 2.5 cm balls. Press a green olive ring into each ball to create pupils.
- Melt the butter in a large skillet and brown the meatballs on all sides. Drain the fat.
- In a bowl, combine the jelly and chili sauce and pour over the meatballs. Simmer, uncovered, for 30 minutes over medium-low heat, turning the meatballs regularly.
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