Asian Sweet and Spicy Beef Kebab

Votes: 1

Time: 1 hour 30 min.
Complexity: easily
Servings: 4

These kebabs are made with lean tri-tip beef steak—a fairly tender cut that becomes even juicier after several hours in a marinade of soy sauce, rice vinegar, brown sugar, sriracha, and garlic. This sweet and spicy mixture imbues the meat with its unique flavor, and the kebabs are best grilled to medium or medium to enjoy the richness of the beef. Along with the steaks, large chunks of onion and green onions are also skewered. Once you try these kebabs, you'll surely return to this sweet and spicy marinade again and again.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

0.7 kg of marbled tri-tip rump steak, cut into 2.5 cm cubes.
0.5 cup soy sauce
1/4 tbsp. rice vinegar (no salt)
1/4 cup brown sugar
1 tbsp Sriracha sauce (Asian chili sauce)
3 cloves garlic, grated
1 onion, cut into 2cm thick wedges.
Vegetable oil for greasing
4 green onions, cut into 2.5 cm pieces.

Ingredient Substitution Suggestions

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Recipes with similar ingredients: beef, soy sauce, Sriracha sauce, rice vinegar, brown sugar, green onions

Cooking the dish according to the recipe:

Combine the soy sauce, vinegar, brown sugar, hot sauce, and garlic in a large bowl. Add the beef and onion, stir, cover, and refrigerate for 1-4 hours.
Preheat the grill to medium-high heat and brush the grates with vegetable oil. Thread the beef, onions, and green onions onto eight 25cm (10-inch) skewers and brush with additional vegetable oil.