Margarita Chicken Kebab
Votes: 2
Time: 55 min.
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
If you prefer sweet and sour marinades over spicy ones, you'll definitely love this Margarita marinade. Margarita lovers will especially love it. To make it easier, you can buy a ready-made Margarita mix, to which you only need to add tequila. But if you can't find one, try making your own by mixing the Margarita ingredients in your preferred proportions. Traditionally, this includes orange liqueur, lime or lemon juice, and a splash of simple syrup. Add tequila, cilantro, and chicken seasoning. Marinate the chicken breasts for an hour and grill them into small skewers. Drizzle with lime juice and serve with fresh arugula.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 700 g skinless and boneless chicken breasts, cut into 12 strips
- 300 ml. margarita mixes
- 2/3 cup tequila
- 0.5 cup chopped cilantro
- 2 tablespoons chicken seasoning
- Vegetable oil for greasing the grill grate
- Arugula and lime halves for serving
We recommend
Recipes with similar ingredients: chicken breasts, Orange liqueur, lime juice, tequila, poultry seasoning, arugula, cilantro
Cooking the dish according to the recipe:
- In a large zip-lock bag, combine the chicken, margarita mix, tequila, cilantro, and chicken seasoningPress out any air and seal the bag. Knead it to combine all the ingredients, and refrigerate for 30 to 60 minutes. Meanwhile, soak 12 wooden skewers in water.
- Preheat the grill to medium heat. Remove the chicken from the marinade and thread each piece lengthwise onto a skewer. Brush the grill grate with oil and grill the chicken until cooked through, 1–2 minutes per side. Serve the chicken on a platter with arugula and lime.
Categories:
recipe / Dinner / Grill, barbecue / Grilled chicken / Grilled poultry / / / Sandra Lee
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