Shish kebab with grilled vegetables

Votes: 1

Time: 2 hours 55 minutes
Complexity: easily
Servings: 4

The beauty of this recipe is that you can make it so many ways to suit your tastes. Cook steak in a mustard marinade, chicken in a citrus marinade, or shrimp in a garlic marinade, adding a variety of vegetables like bell peppers, onions, and mushrooms, and then create your own kebab using any combination of the ingredients.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Steak in a mustard-rosemary marinade:

450 g beef steak cut into 2.5 cm cubes
1 tbsp Dijon mustard
2 tablespoons fresh rosemary (stems removed)
4 crushed cloves of garlic
2 tablespoons freshly squeezed lemon juice
2 tablespoons balsamic vinegar
1/4 cup olive oil
1/2 tsp salt
1/2 tsp freshly ground black pepper
Beer as a served beverage
Vegetables for skewering: bell peppers, onions, cherry tomatoes, mushrooms, zucchini, small boiled potatoes, corn on the cob cut into 1.5 cm thick slices.

Chicken in a citrus tarragon marinade:

450 g skinless, boneless chicken breasts, cut into 2.5 cm cubes
Zest and juice of 1 orange
Zest and juice of 1 lemon
Juice and zest of 1 lime
4 crushed cloves of garlic
1 tbsp fresh tarragon leaves
1/4 cup soy sauce
1/4 tbsp. canola oil
1/2 tsp salt
1/2 tsp freshly ground black pepper

Lemon Garlic Shrimp:

450 g (16-20 pcs.) peeled and gutted shrimp
3 crushed cloves of garlic
2 chopped shallots
1 fresh or dried bay leaf
2 tablespoons fresh thyme leaves
1/4 cup finely chopped fresh Italian parsley
1 teaspoon chili pepper flakes
1/4 cup olive oil
2 tablespoons freshly squeezed lemon juice

Balsamic vinegar vinaigrette for vegetables:

1/4 cup olive oil
2 tablespoons balsamic vinegar
If using bamboo skewers, soak them in water for 1 hour to prevent them from charring.

Ingredient Substitution Suggestions

We recommend

Cooking the dish according to the recipe:

Steak in a mustard-rosemary marinade:
In a bowl, combine all the ingredients for the mustard-rosemary marinade. Roll the steak in the mixture until evenly coated. Cover and marinate in the refrigerator for 2 hours.

Chicken in a citrus tarragon marinade:
In a bowl, combine all the ingredients for the citrus-tarragon marinade. Roll the chicken in the mixture until evenly coated. Cover and marinate in the refrigerator for 2 hours.

Lemon Garlic Shrimp:
In a bowl, combine all the ingredients for the lemon-garlic marinade. Roll the shrimp in the mixture until evenly coated. Cover and marinate in the refrigerator for 2 hours.

Prepare the vegetables for skewering to your liking.
Salad dressing: Puree the balsamic vinaigrette ingredients in a blender for 30 seconds. Arrange the meat, shrimp, and vegetables on individual plates, as if at a buffet. Inform your guests that they can assemble their own kebab variations on skewers and drizzle the balsamic vinaigrette over the vegetables.