Beef kebab marinated in teriyaki sauce
Votes: 2
Time: 20 min.
Complexity: easily
Servings: 2 - 4
Complexity: easily
Servings: 2 - 4
Teriyaki-marinated beef kebab - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Diced porterhouse steak (a large bone-in cut from the loin of beef that contains more tenderloin)
- 1 cup soy sauce
- 2 tsp grated fresh ginger root
- 1 tbsp. l. sesame oil
- 1/2 cup sugar
- 1/4 cup sherry
- Fresh pepper
- Sweet Maui Onions
- Ripe cherry tomatoes
- Fresh mushrooms
- Skewers (if wooden, soak them in water for 20-30 minutes)
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Recipes with similar ingredients: beef, teriyaki sauce, soy sauce, ginger root, sherry, sesame, onions, cherry tomatoes, mushrooms
Cooking the dish according to the recipe:
- Mix all ingredients and marinate the meat. Grill on a prepared grill.
Categories:
recipe / Grill, barbecue / Grilled steaks / Grilled meat / / / Japanese cuisine / Bobby Flay
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