Time: 20 min.
Complexity: easily
Servings: 3

These juicy wraps are a great example of how to enjoy a sandwich without the extra calories. Use lettuce leaves instead of pita bread or a bun! Make chum salmon patties with teriyaki sauce and serve on lettuce leaves with tomatoes. Juicy and delicious.

Ingredients:

• 340 g chum salmon fillet, cut into large pieces
• 1 can (220g) water chestnuts, drained
• 1/4 cup panko breadcrumbs
• 2 tablespoons Archer Farms teriyaki sauce, plus extra for serving
• 8 large iceberg lettuce leaves
• 1 tomato, thinly sliced

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

leaf lettuce, salmon, teriyaki sauce, water nut

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Preparation:

Step 1
• In a food processor, combine the fish, water chestnuts, panko, and teriyaki sauce and chop finely. Form the mixture into 3 patties, each 2.5 cm thick.
Step 2
• Place the patties in a single layer in a large nonstick skillet. Cook over medium heat, turning once, until golden brown and cooked through, about 8 minutes.
Step 3
• Place a patty on a lettuce leaf, drizzle with teriyaki sauce, top with a tomato slice, and cover the sandwich with another lettuce leaf.

Votes: 1