Teriyaki Chicken Wraps

Votes: 1

Time: 30 min.
Complexity: easily
Servings: 6

This recipe is perfect for a large group. To avoid spending hours in the kitchen wrapping each guest, simply fry the shredded chicken in teriyaki sauce, arrange it on a large platter, and serve with a stack of thick lettuce leaves. Invite your guests to assemble their own wraps. People often love these mini-bars at home gatherings, and you'll be freed up faster.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1/4 cup lightly salted soy sauce
1/4 cup honey
1 tbsp. grated ginger root
1 teaspoon garlic powder
1 teaspoon hot sauce
1 teaspoon fish sauce
3 medium carrots, thinly sliced
1 small yellow onion, cut into quarters
700 g boneless, skinless chicken thighs
2 tablespoons of vegetable oil
1 tbsp cornstarch
1 tbsp. cool water
1 head Boston lettuce, separated into leaves (or similar wide-leaf lettuce)

Ingredient Substitution Suggestions

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Recipes with similar ingredients: leaf lettuce, minced chicken, ginger root, carrot, honey, fish sauce

Cooking the dish according to the recipe:

In a small bowl or glass measuring cup, combine the soy sauce, honey, ginger, garlic powder, hot sauce, and fish sauce. Set aside.
In a food processor, combine the carrots and onion. Chop finely. Add the chicken, then pulse a few times to begin breaking up the chicken. Add the sauce and continue to pulse until the chicken is finely chopped, but not too finely chopped. The pieces should be 0.5-1 cm in size.

Heat oil in a large skillet over medium-high heat. Add the chicken and cook, stirring frequently to break up any lumps, until cooked through, about 8 minutes.
In a small glass, mix cornstarch with water, then add the mixture to the pan. Stir and cook for another 2 minutes.
Transfer the chicken to one side of a serving platter. Arrange lettuce leaves on the other side. Invite guests to wrap the chicken filling in the lettuce leaves themselves.

Categories:

recipe / Picnic / Quick snacks / Food processor / Summer dishes / Party Dishes / Appetizers / Meat appetizers / / Food Network - recipes / Asian cuisine