Teriyaki Chicken with Ginger Rice

Votes: 4

Time: 35 minutes plus marinating time
Complexity: easily
Servings: 4

Chicken Teriyaki with Ginger Rice - a detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

900 g of chicken thigh meat with skin but no bones
2 cups regular white rice
1/2 cup low-sodium soy sauce
1/4 cup brown sugar
1 tbsp chopped garlic
1 piece (2.5 cm) peeled fresh ginger (1/2 grated, the other half thinly sliced)
1 tbsp. l. canola oil
1 teaspoon of salt
3.5 cups of water
2 bunches of green onions (ends trimmed)

Ingredient Substitution Suggestions

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Recipes with similar ingredients: chicken thighs, green onions, garlic, soy sauce, brown sugar, ginger root, rice

Cooking the dish according to the recipe:

Pour the soy sauce, sugar, garlic, and grated ginger into a large, heavy-duty plastic bag. Stir until the sugar dissolves. Place the chicken thighs in the bag with the marinade. Seal and refrigerate for at least 2 hours or overnight.
Preheat grill or grill pan to medium heat.

Remove the chicken from the marinade. Pour the marinade into a saucepan and place over medium heat. Reduce by half. Brush the grill grate with canola oil, place the chicken on the grill, skin side down, and cook for 8 minutes on each side. Before turning the chicken, generously brush it with the reduced marinade. (Reserve 1 piece of chicken for Fried Chicken Dumplings recipe.)

In a medium saucepan, combine the rice, chopped ginger, salt, and 3.5 cups of water. Bring to a boil over medium heat, then reduce the heat to low and cover the pan. Cook until the rice has absorbed all the water and is fluffy, about 15-20 minutes.
While the chicken is cooking, add the green onions to the grill, reserving 1 green onion stalk uncooked for the recipe.Fried dumplings with chicken".) Fry until tender, about 2 minutes per side. (Reserve 2 fried stems for the recipe. Fried dumplings with chicken.)

Transfer the rice to a serving platter, discarding the sliced ginger. Top with the cooked chicken, garnish with grilled green onions, and serve.