Fried dumplings with chicken

Votes: 5

Time: 21 min.
Complexity: easily
Servings: 4

Fried dumplings with chicken - a detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Leftover chicken meat (prepared according to the recipe "Chicken teriyaki»)
3 stalks green onions, left over from recipe Chicken Teriyaki (1 raw, 2 grilled)
12 round wonton dough sheets
1 tbsp. l. canola oil
2 tablespoons of water
1/4 cup soy sauce
1 tbsp. apple cider vinegar
1 teaspoon of sugar

Ingredient Substitution Suggestions

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Recipes with similar ingredients: wonton dough, soy sauce, apple cider vinegar, green onions, chicken

Cooking the dish according to the recipe:

Cut the chicken into small pieces. Chop 2 grilled green onions and mix them with the shredded chicken. Chop the raw green onions and reserve them for garnish.

Place the dough sheet on a clean work surface and place a teaspoon of chicken in the center. Dip your fingers in water and moisten the edges of the dough. Fold the dough in half and pinch the edges, creating 3-4 folds. Repeat with the remaining ingredients.
In a large nonstick skillet, heat canola oil over medium heat. Once hot, add the wontons in a single layer. Cook until the bottoms are golden brown, about 2-3 minutes, then add 2 tablespoons of baking soda. Quickly cover the skillet and cook until the dough is tender, about 3 minutes.

In a small bowl, combine soy sauce, vinegar, sugar, and 2 tablespoons of water. Stir until the sugar dissolves.

Place the dumplings on a serving platter, sprinkle with the remaining sliced green onions and serve with the dipping sauce.

Categories:

recipe / Main courses / Pasta / Bird / Appetizers / Snacks with sauces / Japanese cuisine / Sandra Lee

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