Fried champignons
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Fried champignons - a detailed recipe.
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Recipe:
Whisk 1 egg with 1/4 cup milk and 1 teaspoon Worcestershire sauce in a bowl; season with salt and pepper. Mix 1 tbsp. panko breadcrumbs In another bowl, combine the mushrooms with 1/4 cup finely chopped parsley and the zest of half a lemon; season with salt and ground black pepper. Using a spoon, remove the membranes from the caps of the portabello mushrooms and cut into quarters. Place the slices in each bowl and fry in olive oil until golden brown, 2-3 minutes per side, season with salt. Serve with lemon wedges.
Recipes with similar ingredients: portobello mushrooms, eggs, milk, Worcestershire sauce, panko breadcrumbs, lemon zest, parsley
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