Stuffed champignons with spinach and cheese
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 24
Complexity: easily
Servings: 24
Nutritional value per serving:
Calories 154, total fat 11 G., saturated fats 3 G., proteins 6 G., carbohydrates 9 G., fiber 1 G., cholesterol 12 mg, sodium 153 mg, sugar 1 G.
Calories 154, total fat 11 G., saturated fats 3 G., proteins 6 G., carbohydrates 9 G., fiber 1 G., cholesterol 12 mg, sodium 153 mg, sugar 1 G.
Cheese and spinach are a popular combination that adds a delicious touch to any side dish or baked good, and these stuffed mushrooms are no exception. Fill the large caps with a mixture of Boursin cheese, spinach, and garlic, top with a nutty breadcrumb topping, and bake until crispy. Serve as an appetizer.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Filling
- 1 teaspoon olive oil
- 150 g of small spinach
- 140 g Boursin cheese with garlic and cheese, at room temperature
- 2 cloves garlic, grated
- A pinch of red pepper flakes
Topping
- 1 tbsp. Italian breadcrumbs
- 0.5 cups walnuts
- 2-3 tbsp. l. olive oil
Mushrooms
- 20-24 brown button mushrooms, stems and gills removed
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Cooking the dish according to the recipe:
- Preheat oven to 190°C.
- Filling:
Heat oil in a medium saucepan over medium heat. Add spinach and cook, stirring constantly, until wilted, about 2 minutes. - Add the cheese, garlic, and red pepper flakes. Cook over medium heat, stirring constantly, until the cheese is melted and everything is combined, another 2-4 minutes. Season with a pinch of salt and a few turns of the black peppercorns.
- Topping:
Place the breadcrumbs, walnuts, a pinch of salt, and a few grinds of black pepper in a food processor. Blend until smooth. Then, with the processor running, slowly pour in the olive oil. The mixture should be crumbly. - Mushrooms:
Fill each mushroom with an equal amount of filling. Sprinkle with the topping evenly. Place on a baking sheet and bake until golden brown, 8-10 minutes.
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