Use leftover hot dog buns to make these bruschettas, a simple, inexpensive appetizer for at-home parties. Duff Goldman spreads the buns with a mild herb cheese and tops them with mozzarella, tomatoes, and grilled sausage. read more

• Filling
• Topping
• Mushrooms

Cheese and spinach are a popular combination that adds a delicious twist to any side dish or baked good, and these stuffed mushrooms are no exception. Fill the large caps with a mixture of Boursin cheese, spinach, and garlic, and top with a breadcrumb topping. read more

This impressive, fluffy pie is quick and easy to make without any special equipment. A variety of ingredients can be used for the filling, but the soft garlic cheese with smoky chili pepper, fresh herbs, and lemon is best paired with... read more

Using a sheet of store-bought puff pastry, cubes of butternut squash, and a little soft cheese, you can make adorable little bite-sized puff pastries, similar to vol-au-vents. For this, you'll need a metal mini-muffin pan. read more

Tender green peas in a creamy sauce are a delicious side dish for meat and poultry dishes. But what really makes them delicious is the crispy topping of fried shallot rings. Use frozen peas. Boil them, then reheat them. read more