Eggs stuffed with cheese and pepper
Votes: 1
Time: 15 min.
Complexity: easily
Complexity: easily
Recipe for deviled eggs with chipotle chili peppers, adobo sauce, and cheddar cheese.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
We recommend
Recipes with similar ingredients: eggs, chives, chipotle peppers in adobo sauce, mayonnaise, sour cream, cheddar cheese, paprika
Cooking the dish according to the recipe:
- Mash the yolks into a paste, add 2 teaspoons of chives, chipotle pepper, mayonnaise, sour cream, cheddar cheese, and paprika. Add salt to taste and stir.
- Fill the egg whites with the mixture and sprinkle with plenty of chives.
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