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Deviled eggs with bacon


How to Make Deviled Eggs with Bacon
Time: 15 min.
Complexity: easily


Recipe for deviled eggs with bacon.


Ingredients:

  • 6 hard-boiled eggs, cut in half lengthwise and remove the yolks
  • 2 tablespoons mayonnaise or natural yogurt
  • 1.5 tsp spicy mustard
  • 1/2 teaspoon lemon juice
  • 1 tsp vegetable relish (heat-treated or pickled chopped vegetables or fruits)
  • 1/2 tsp paprika
  • Sliced ​​into rings chives (onion - chives)
  • Dry-cured bacon, fried and crumbled
Substituting ingredients
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

We recommend

Preparation:

    Step 1
  • Grind the yolks into a paste and mix with mayonnaise, mustard, lemon juice, relish, and paprika. Fill the egg whites with the resulting mixture.
  • Step 2
  • Sprinkle deviled eggs with onion and bacon.

    Recipe Deviled eggs with bacon.

Votes: 2

Photo by Sandra LeeRecipe author - (Sandra Lee) - TV chef, TV presenter, culinary writer
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