Time: 35 min.
Complexity: easily
Quantity: 24 canapés

A quick appetizer for a crowd, deviled eggs are a great idea for a holiday table. Boil the eggs hard and cut them in half to scoop out the yolk and return the devilish filling to the wells. The boiled yolk is often mixed with mustard, hot sauce, vinegar, mayonnaise, and paprika. Stuff the filling with a slice of crispy, spicy bacon, and your appetizer will become even more interesting. Deviled eggs are appropriate for any celebration, buffet, or family gathering. Their advantage lies in their original presentation, ease of preparation, and the possibility of flavor variations.

Ingredients:

• 12 eggs
• 6 slices peppered bacon
• 1/4 cup mayonnaise
• 1/4 cup heavy cream
• 1 teaspoon mustard
• 1 teaspoon of sugar
• 1 teaspoon white vinegar
• Hot sauce, such as Tabasco, as needed
• Paprika, for sprinkling

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

eggs, mustard, bacon

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Preparation:

Step 1
• Cook the peppered bacon in a skillet over medium heat until crisp, 12 to 15 minutes. Transfer to a plate lined with paper towels.
Step 2
• Fill a large saucepan with enough water to completely cover the eggs and bring to a boil (without the eggs). Using a slotted spoon, carefully lower the eggs into the boiling water. Cover and simmer for 10 minutes. Place the boiled eggs under running cold water to cool completely.
Step 3
• Peel the eggs, halve them, and place the yolks in the bowl of a stand mixer fitted with a whisk attachment. Add the mayonnaise, cream, mustard, sugar, and vinegar. Add hot sauce, salt, and pepper to taste. Beat until smooth.
Step 4
• Using a small spoon, fill each egg white half with 1 heaping teaspoon of filling. Sprinkle lightly with paprika. Cut the bacon into pieces and insert a piece into the filling of each egg half.

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