Time: 1 hour 10 min.
Complexity: easily
Quantity: 24 canapés

To ensure your guests are satisfied with your appetizers, use bacon (unless there are vegetarians among them, of course). Even such a popular appetizer as deviled eggs takes on a whole new meaning with bacon. The eggs are ground into a paste along with all the stuffing ingredients, and then the resulting mixture is piped from a pastry bag onto pieces of crispy fried bacon. It couldn't be simpler!

Ingredients:

• 2 hard-boiled eggs
• 4 slices of bacon
• 1 tbsp. yellow mustard
• 2 tsp relish
• 1 teaspoon celery salt
• Hot sauce, for topping

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

eggs, bacon, mayonnaise, mustard, vegetable relish, celery salt, hot sauce, chives, paprika

We recommend

Preparation:

Step 1
• Place 4 thick slices of bacon on a rack set over a baking sheet. Place in a cold oven, preheat to 200°C, and bake for 35-40 minutes, rotating the baking sheet halfway through.
Step 2
• Let cool, then cut each slice of bacon into 6 pieces.
Step 3
• In a food processor, combine 3 tablespoons mayonnaise, 1 tablespoon yellow mustard, 2 teaspoons relish, 1 teaspoon celery salt, a few drops of hot sauce, and a pinch of black pepper. Add 2 chopped hard-boiled eggs; process until smooth.
Step 4
• Transfer to a pastry bag fitted with a star tip.
Step 5
• Spoon the egg mixture onto each piece of bacon and top with paprika and finely chopped chives.

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