American Devil's Eggs

Votes: 1

Time: 37 min.
Complexity: easily
Servings: 24

Nutritional value per serving:

Serving size: 1 of 24
Calories 48, total fat 4 G., saturated fats 1 G., proteins 3 G., carbohydrates 0 G., fiber 0 G., cholesterol 81 mg, sodium 58 mg, sugar 0 G.

Deviled eggs are a popular appetizer at any celebration: they're easy to make, look beautiful when served, are easy to eat in just a few bites, and everyone just loves them! One of the simplest options is to mix the yolk with mustard, mayonnaise, and relish. The filling should develop a creamy consistency, and when you pipe it onto the egg whites using a piping bag fitted with a star tip, it will look very impressive and festive. For a contrasting touch, sprinkle the yellow filling with red paprika and serve.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

12 eggs
4 tablespoons mayonnaise
2 teaspoons mustard
2 tsp sweet relish
Paprika to sprinkle on the appetizer

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: eggs, mayonnaise, mustard, vegetable relish, paprika

Cooking the dish according to the recipe:

Place the eggs in a large, wide saucepan and cover with cold water. Bring to a boil and cook for 12 minutes. Remove the eggs and let them cool. Peel and halve lengthwise. Separate the egg yolks and place them in a bowl. Place the whites on a separate plate. Add mayonnaise, mustard, relish, salt, and black pepper to taste to the yolks and mash with a fork until creamy. Using a pastry bag with a star tip, pipe the yolk filling back into each egg, filling the wells completely. Sprinkle with paprika. Refrigerate. Serve the deviled eggs cold.

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