Time: 22 min.
Complexity: easily
Servings: 4

Fluffy American pancakes are a cross between traditional crepes and pancakes. However, they have a rather unique flavor. A stunning stack of hot pancakes, with a melting piece of butter on top and golden syrup dripping down—it's definitely not something you'll hesitate to eat.

Ingredients:

• 1.5 cups of flour
• 3 tablespoons of sugar
• 1 tbsp. baking powder
• 1/4 teaspoon salt
• 1/8 tsp ground nutmeg
• 2 large eggs at room temperature
• 1.25 cups milk at room temperature
• 1/2 tsp vanilla extract
• 3 tbsp (45 g) butter for the dough, plus more as needed

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

flour, sugar, nutmeg, eggs, milk, vanilla extract, butter

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Preparation:

Step 1
• In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.
Step 2
• In another bowl, beat the eggs, then whisk in the milk and vanilla extract quickly.
Step 3
• Melt the butter in a large cast iron skillet or griddle over medium heat.
Step 4
• While whisking, pour the butter into the milk mixture. Add the liquid ingredients to the dry ingredients. Beat until a thick dough forms, but not longer.
Step 5
• In a skillet over medium heat, pour about 1/4 cup of batter for 2 or 3 pancakes, spacing them evenly. Cook until bubbles appear on the surface and the bottoms are golden brown, about 2 minutes. Then flip with a spatula and cook for about 1 minute on the second side. Serve immediately or transfer to a platter and cover with foil to keep the pancakes from cooling too quickly. Repeat with the remaining batter, adding more oil to the skillet as needed.
Step 6
• Pancakes with seasoning: Once bubbles appear on the surface, sprinkle the pancakes with sliced ​​or diced fruit, chocolate chips, nuts, etc. Turn with a spatula and cook for another 1 minute, being careful not to let them burn.

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