Time: 30 min.
Complexity: easily
Servings: 4-6

You can use either fresh or frozen blueberries in these pancakes. Gently fold the berries into the batter to prevent them from breaking prematurely and to ensure they burst like juicy, sweet pockets when you bite into them. The pancake batter should also be mixed gently, without over-beating, just enough to incorporate all the ingredients, resulting in fluffy and tender pancakes. Drizzle the pancakes with maple syrup and enjoy their blueberry flavor, enhanced by a refreshing citrus tartness.

Ingredients:

• 1 and 3/4 cups premium flour
• 2 tablespoons of sugar
• 1 teaspoon baking powder
• 0.5 tsp vanilla extract
• 1.5 cups fresh or frozen blueberries
• 0.5 tsp of soda
• 0.5 tsp salt
• 2 large eggs
• 1 cup milk + more if needed
• 1 cup sour cream
• 110 g butter, melted
• 0.5 tsp lemon zest

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

premium flour, sugar, baking powder, vanilla extract, blueberry, eggs, milk, sour cream, butter, lemon zest

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Preparation:

Step 1
• In a large bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a separate large bowl, lightly beat the eggs. Add the milk, sour cream, half the melted butter, and vanilla extract, beating until smooth. Make a well in the dry mixture and pour in the egg mixture. Knead the dough (do not overbeat). Stir in the blueberries and lemon zest.
Step 2
• Heat a large skillet over medium heat and brush with the remaining melted butter. For each pancake, pour about 1/4 cup of batter into the hot skillet. Cook 3-4 pancakes at a time, depending on the size of the skillet. If the batter seems too thick, thin it with 1-2 tablespoons of milk. When bubbles begin to form and pop on the surface of the pancake, after about 1 minute, and the outer edge looks dry, flip the pancakes and cook the other side for about 30 seconds.

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