Blueberry and Pecan Salad Mix
Votes: 1
Time: 1 hour 20 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
A recipe for a salad mix with blueberries, kale, and pecans, topped with bacon.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 small head or 1/2 large head cabbage, cut into 1.5cm wide strips (approx. 6 cups)
- 1 red onion, thinly sliced into half rings (approx. 1/2 cup)
- 6 slices bacon, crisp-fried and crumbled (reserve 1 tbsp for topping)
- 1/2 cup dried blueberries (reserve 1 tablespoon for topping)
- 1/2 cup toasted chopped pecans (reserve 1 tablespoon for topping)
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tbsp. sugar
- Coarse salt and freshly ground black pepper
We recommend
Recipes with similar ingredients: white cabbage, nuts, red onion, bacon, blueberry, pecans, mayonnaise, apple cider vinegar, salad mix
Cooking the dish according to the recipe:
- Prepare the salad dressing: In a large bowl, combine mayonnaise, vinegar, and sugar. Stir in cabbage, onion, bacon, and blueberries.
Cover and refrigerate for 1 to 4 hours. - Stir in the pecans and season with salt and pepper before serving.
Sprinkle with remaining bacon, blueberries and pecans.
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