Salad mix

• Steak
• Vinaigrette dressing

The recipe uses an inexpensive London broiler steak, which can withstand a strong marinade and high-heat cooking, and is large enough to serve several people. A little good cheese, like Pepper Jack, and some fresh... read more

• Salad
• Refueling

This salad features a delicious combination of sweet roasted shallots and butternut squash on a bed of fresh lettuce leaves, pecans, pumpkin seeds, and crisp fried onions. Crisp and fresh, this fall salad is filling and... read more

This Asian bowl recipe saves time by using a pre-made salad kit, which includes chopped vegetables, dressing, and a crunchy topping. It's also a great way to use up leftover cooked rice after... read more

• Beef
• Fresh green salad
• Risotto flatbreads

Juicy beef roast is served over crispy risotto flatbreads with a light green salad for a big Sunday family dinner. The risotto for the flatbreads can be made ahead and kept in the refrigerator, or you can even use leftovers. read more

• Salmon
• Spice mix
• Simple salad

This easy salad is made with Sunny Anderson's homemade smoked salmon. You don't need a smoker for this recipe; all you need is an oven or grill, liquid smoke, and a spice mix. The fish turns out incredibly flavorful, spicy, and juicy. Crumble it and... read more

Sweet strawberries, raisins, figs, and dried apricots make Molly Yeh's colorful spring salad as delicious as it is visually appealing. The base of the salad is made with small spring greens, and the dressing is made with orange blossom water, which adds flavor and aroma. read more

• Salad
• Marinade

This hearty salad features a delicious combination of grilled vegetable ratatouille and fresh vegetables in a tangy balsamic vinegar dressing that also serves as a marinade for the beef steak. Grill the marinated steak thinly - read more

Ready-made salad kits come with everything you need, including dressing and toppings. This recipe makes it part of a delicious, juicy steak sandwich. Place it on the sandwich in place of the usual lettuce leaf, add tomatoes, red onion, and... read more

Make these Korean barbecue-inspired tacos. Corn tortillas are served with grilled steak, a crisp pear-kimchi salad, tender greens, fried green onions, and a spicy gochujang mayo. read more

• Ranch dressing
• Salad

Creamy, tart ranch dressing and fresh spring vegetables are made for each other and come together beautifully in this light green salad of asparagus, salad greens, shallots, and grape tomatoes, the sweetness of which adds flavor - read more

• Soup
• Simple salad

This rich pea soup with smoked meats and croutons is perfect for the cooler months, but it can easily be made into a spring or even summer dish. Make the soup with green split peas instead of yellow ones, and instead of croutons, enjoy some crunchy, juicy... read more

This fluffy potato pie with a gooey cheese and sweet pepper filling can be served as an appetizer, a side dish, or a vegetarian main course when paired with a light green salad. We recommend using a springform pan for preparation. read more

This salad is made with popular Mexican taco fillings: jalapeños, shredded chicken, greens, radishes, red onion, cheese, and jicama. To soften the flavor of the red onion, soak it in cold water for a few minutes, then read more

Marinated vegetables, fresh salad greens, and tender mozzarella make this Italian salad a veritable riot of flavors. Use not only the vegetables from the giardiniera jar, but also the brine for a delicious, tart dressing. read more

The flavors of this salad will transport you to the south of France. Classic ratatouille vegetables are grilled, tossed with a vinaigrette, and served with toasted baguette and warm goat cheese. You'll want to make it all summer long! read more

Roast carrots and cauliflower with curry seasoning, then toss with prepared spicy couscous and fresh lettuce leaves in a refreshing yogurt-lime dressing. This salad is nutritious, healthy, and delicious. Serve it with a roasted... read more

This recipe combines healthy avocado toast with a salad—a real vitamin bomb. The citrus vinaigrette adds just the right amount of tartness to balance the rich avocado and salty feta. Serve with wedges. read more

Instead of bread or breadcrumbs, add quick-cooking barley to your meatloaf. It also helps bind the meatloaf together, while also adding fiber and beneficial micronutrients, just like grated carrots. This is a great way to... read more

This rich, vegetable-rich quiche is a perfect idea for a late, leisurely Sunday breakfast or a light dinner with a glass of white wine. Its soft filling is made with spinach, artichokes, tomatoes, and goat cheese, all on a crumbly - read more

To make this omelet, you'll need an oven-safe pan. The egg white omelet is first pan-fried on the stovetop and then finished in the oven. It turns out fluffy and tender. Instead of frying the tomatoes in the omelet, simply wrap them in read more

Chicken breast is poached in jasmine green tea, infusing it with a wonderful fresh aroma. Make a salad with fragrant basil and tarragon and assemble into salad sandwiches. A perfect appetizer for bachelorette parties. Sandwiches can be cut into - read more

• Salmon
• Refueling
• Bowl

This hearty salmon bowl is ready in just half an hour and looks absolutely luxurious, not to mention healthy. It's rich in protein, healthy fats, whole grains, vitamins, and fiber. It's the perfect way to incorporate vegetables and fish into your diet. read more

Even with rich autumn squash, you can make a bright and light salad. Slices of butternut squash are sautéed in butter and placed on top of a large mound of lettuce leaves, dressed with a refreshing vinaigrette with mandarin juice. read more

A Dutch baby is a huge, fluffy pancake that collapses immediately after being removed from the oven. The resulting cavity is usually filled with something sweet, like fruit compote, or dusted with powdered sugar. In this recipe... read more

Bake an Italian calzone pizza filled with ground pork, vegetables, and gooey mozzarella. Smoked paprika adds a pleasant smoky flavor. Eat the calzone as a snack on the go or pair it with a green salad in a tart dressing. read more

The genius of this recipe is that all the ingredients—wine, garlic, shrimp, and even the pasta—are cooked together in one pot. Just remember: don't defrost the shrimp! Otherwise, they'll overcook and won't be tender. This dish is best served... read more

The amazing flavor of this salad comes from a dressing made of coconut milk, brown sugar, and fish sauce. The same dressing is rubbed onto the pork tenderloin before frying. Slice the cooked meat into thin strips, like udon noodles, and mix all the ingredients together. read more

It's hard to resist perfectly grilled salmon dressed with a vibrant, citrusy Cuban-style mojo sauce. Instead of the traditional orange juice, this marinade uses lemon. Pair the fish with a light... read more

• Chicken
• Light lemon dressing
• Salad

One of the key breading ingredients in this recipe is bagel topping. It's a mixture of sesame seeds, poppy seeds, dried onions, sea salt, and dried garlic that pairs perfectly with the panko breadcrumbs and adds a distinctive flavor to the dish. read more

The most unique thing about this avocado salad is the diced marinated pepperoncini peppers in the dressing. They add a subtle heat that pairs beautifully with the rich avocado and refreshing mint. Top the finished salad with pumpkin seeds. read more

• Fish
• Vinaigrette dressing
• Salad

For many, cooking fish and seafood sounds intimidating, but this recipe proves it isn't! The most important thing is to use only high-quality products. For this or any other recipe, the yellowfin tuna must be very fresh. read more

This salad is served on skewers and is perfect for buffets or house parties. The fruits pair beautifully with the vegetables. It makes a juicy, light appetizer that's also perfect for a snack while waiting for the big day. read more

This Mediterranean-style salad, filled with juicy vegetables and crispy croutons, is the perfect appetizer for any meal. It's quick to make with lettuce, tomatoes, red onions, croutons, pickled peppers, and olives, and the light, read more

This savory French galette is similar to pizza, but you don't have to work with yeast dough. The recipe uses shortcrust pastry (paja). Simply layer the filling—grated Gruyere, sautéed artichokes, and—in the center of the crust. read more

Store-bought polenta is incredibly versatile, long-lasting, low-calorie, and often gluten-free (be sure to check the label!). It's convenient to have on hand for instant cooking. read more

This low-calorie, vitamin- and protein-rich salad has everything that makes eggs Benedict so beloved for breakfast, including a simple, creamy lemon dressing that's a great substitute for the more complex traditional hollandaise sauce. Add - read more

One of the main ingredients in this dish is a vinaigrette with balsamic vinegar and Dijon mustard. It serves a dual purpose: it infuses the canned salmon fishcakes with flavor and dresses the light green salad. read more

If you're a pizza lover, you definitely have to try this crazy deep-dish American pizza with a thick layer of toppings on a thick crust. Unlike traditional Italian pizza, this version is baked in a deep-dish pan. With store-bought dough, you have... read more

• Bechamel with Gruyere
• Mayonnaise with arugula
• Steak sandwich
• Fennel Coleslaw

This premium sandwich is perfect in every way: arugula mayonnaise sauce, fennel-infused coleslaw, juicy grilled ribeye steak, and Gruyere-infused béchamel sauce. You'll be especially captivated by the combination of all these ingredients, deliciously layered between... read more

This hummus recipe uses almost all the traditional ingredients, including tahini, olive oil, and lemon juice. But there's one unexpected ingredient that's a pleasant surprise: avocado. The soft avocado adds a touch of... read more

These "smart" cutlets are made with bulgur, making them incredibly healthy, tasty, and budget-friendly: you'll need just 200 grams of ground beef for 4 servings. By cutting back on red meat, you'll enrich the cutlets with fiber. read more

This nutritious salad is rich in protein, fiber, and healthy carbohydrates. It provides long-lasting energy, delights with its flavor, and contrasting textures as firm barley meets creamy black-eyed beans and juicy, crunchy... read more

If you're making fried egg sandwiches for a crowd, instead of frying them in batches, bake them as an omelet in the oven. It's quicker and easier. Cut the finished omelet into pieces and arrange them on buns along with fried Canadian cheese. read more

Grilled pizza turns out beautifully browned and crispy, without the need to heat up the entire kitchen—perfect for summer. This recipe only requires you to grill the store-bought crust, leaving the toppings on the grill. read more

When bread baking gained popularity during the 2020 lockdown, focaccia became an Instagram superstar. Home bakers began using the dough as a blank canvas, creating intricate floral patterns and entire gardens of colorful vegetables and... read more

This protein- and fiber-rich, nutritious Asian salad is packed with a range of flavors, with sweet, tart, and savory notes. Baked tofu is complemented by sweet butternut squash and aromatic shiitake mushrooms, fresh herbs, and pickled ginger. read more

The secret ingredient in this Middle Eastern dish is yogurt. It's added to the chicken marinade, the dough for the flatbreads on which it's served, and the sauce for serving. You'll need plain, full-fat Greek yogurt. read more

These salmon patties are made with canned salmon—it's budget-friendly and can be made anytime, as long as you have canned salmon in your pantry. Once you've formed the patties, freeze them to help them firm up and prevent them from falling apart when frying. Each fish patty... read more

• Crab cakes
• Aioli

To prevent the crab cakes from falling apart and to keep their shape, make them small (about 5 cm). Pair the crab cakes with a mayonnaise-based aioli sauce with garlic and blood orange to enhance the seafood flavor. Assemble them - read more

Tartar sauce with lemon and pickles is considered a great complement to fish and seafood. In these tilapia patties, it will act as a binding ingredient along with the bread and egg. Chop the fish into small pieces and mix with the rest of the ingredients. read more

This light and elegant salad can be made with any salad greens or a mix of them, but its real highlight is the vinaigrette dressing of brown butter, balsamic vinegar, rosemary, and walnuts. The aroma will linger... read more

You can use any salad greens or a mix of them to make this salad. For example, a delicious combination of mung beans, arugula, and chicory would be delicious. Their natural bitterness is perfectly balanced by sweet tomatoes, carrots, and juicy cucumbers. And the highlight of this... read more

Canned food can be healthy, and this salad is proof of that. It's easy to make and very nutritious and delicious. The main ingredients are canned white beans, artichoke hearts, and tuna. Everything is mixed with - read more

This easy-to-make vegetarian salad is a gorgeous blend of juicy greens, red onion, sweet grape tomatoes, mandarin orange wedges, tofu, fresh ginger, and a delicious dressing. Before adding the tofu to the rest of the salad, read more

These delicious and filling sandwiches are made with the traditional ingredients of the classic Bistro salad. Toasted baguette slices, spread with a mixture of butter, mustard, and anchovies, are topped with a fried egg, slices of pâté (or liverwurst) read more

To prepare this recipe, you can pound the chicken breasts ahead of time and store each cutlet in a separate bag in the freezer for quick preparation at any time. Defrosting instructions are at the end. read more

• Refueling
• Shrimps
• Wild garlic

Inexpensive and healthy, wild garlic can be part of a delicious appetizer if prepared and served correctly. The greens are quickly sautéed in olive oil until wilted, and serve as a bed for fried shrimp in this salad. A - read more

This delicious and nutritious salad, packed with healthy ingredients, is served as a main course with thin slices of the most tender pork tenderloin. It includes steamed wild rice, roasted carrots with cinnamon, dried cranberries, and lots of... read more

Crispy toasted white bread topped with gooey cheese is a quick and delicious snack for any time of day. And if you use three types of cheese instead of one—mozzarella, Gruyere, and Parmesan—and add slices of sweet, ripe tomatoes, you'll get a high-quality... read more

An unusual way to cook shrimp that will leave no one indifferent. The patties are incredibly juicy, tender on the inside, crispy on the outside, and filled with a wonderful seafood flavor, perfectly enhanced by lemon zest and... read more

This shallot vinaigrette is perfect for any leafy salad or mixed greens, infusing them with a rich flavor. Sliced ​​shallots are steeped in hot vinegar and left to cool. This will give the onions a pleasant... read more

American Chef's Salad is a quick and delicious dish filled with fresh, juicy vegetables, herbs, deli meats, cheese, and eggs. It's quite filling and can be served as a main course, or for a light dinner. The highlight is... read more

This salad is based on ground pork and cabbage, and a multitude of vibrant seasonings typical of Southeast Asian cuisines imbue it with a unique flavor. Combine the cabbage salad with a lime juice and peanut butter dressing, and the ground pork - read more

What's remarkable about this salad is that, despite the simple ingredients, it combines the sweetness of cherry tomatoes, the juiciness and piquancy of salad greens, and the tartness of a dressing made from sour milk (or kefir) mixed with lemon - read more

These pork scallopini are ready in minutes, but they taste like you spent hours in the kitchen. They're packed with restaurant-quality flavors, all at home. Perfect for a quick weekday dinner or— read more

Despite its fancy French name, this dish is prepared with simple ingredients, without any fuss, and very quickly, yet it tastes just like something you'd find in a fine restaurant. The traditional "Cordon Bleu" is a fried schnitzel stuffed with cheese and... read more

Thin bone-in pork loin cutlets are grilled in the oven and served with a side of Chinese vegetable dumplings. To infuse the meat with juiciness and a whole bouquet of spicy flavors typical of Asian cuisine, the cutlets are steamed for - read more

The recipe uses marinated artichoke bottoms. Their bowl-shaped shape makes them an excellent base for the filling. The artichokes are arranged in a baking dish, sprinkled with breadcrumbs and grated Parmesan, and baked briefly in - read more

Add grilled vegetables to a salad of fresh vegetables and greens for a richer, summery flavor, especially if you're grilling on a charcoal grill. In this salad, roasted sweet potatoes and asparagus complement the fresh greens beautifully. read more

The American Monte Cristo sandwich is a surprising fusion of a ham and cheese sandwich and French toast. White bread is spread with mustard, topped with slices of ham and cheese, topped with bread, soaked in an egg mixture, and fried. read more

Prepare a delicious bowl in the form of a large, transformed sushi bowl. This bowl contains all the ingredients of salmon sushi: rice, fish, seaweed, cucumber, sesame seeds, wasabi, and pickled ginger. First, the bowl is filled with cooked brown rice. read more

A single flatbread holds a whole breakfast of scrambled eggs, tomatoes, bacon, and cheese, like a plate, and it's easy to eat with your hands, like pizza. It looks very appetizing. You can use any flatbread, such as Indian flatbread. read more

• Salad
• Refueling

A garden salad is a whole bowl of vitamins in the form of seasonal vegetables and herbs. There's no exact recipe for a garden salad, and its ingredients depend on what's currently growing in the garden. However, this salad is most often found in this form: read more

This hearty, juicy salad is a perfect blend of simple yet delicious ingredients: lush salad greens, blanched green beans, sliced ​​boiled new potatoes, sweet tomatoes, and hard-boiled eggs. The flavor is amazing - read more

• Beef
• Salad

This hearty, juicy, and flavorful salad is made with salad greens, spinach, cherry tomatoes, red onion, and bell pepper. The meat component is thinly sliced, grilled top round steak, sliced ​​across the grain. Grill - read more

• Dressing/marinade
• Onion rings
• Salad

Instead of simply serving a grilled steak with salad greens, use these ingredients to create a hearty, full-flavored, and textured salad. A tender ribeye steak is perfect for this salad. It doesn't need to be marinated for long, and especially... read more

The salad is made with fresh greens: Boston lettuce, mixed salad greens, sugar snap peas, celery, fennel, and asparagus, which should be blanched first to soften it a bit without losing its juiciness. To do this: read more

If you're planning a light and vitamin-rich green salad, a great solution is to use a mix of different greens, as each has its own distinct flavor profile. Some are more tart, others are savory, and still others are super juicy. To... read more

This blue cheese dressing is the perfect complement to simple salad greens, making them not only healthy but also delicious. Blue cheese is combined with yogurt, low-fat sour cream, lemon juice, and a dash of hot sauce. read more

• Salad
• Refueling

If you love ordering fast food, and Chinese food in particular, you probably have a lot of packets of seasonings and sauces in your kitchen—the kind you usually use in excess and hate to throw away. You can use them to prepare... read more

Jackfruit, or Indian breadfruit, is a great meat substitute for veggie burgers. Simmer it in barbecue sauce, mash it, and you'll be able to tell it apart from pulled pork. Spoon the filling onto the cut-up... read more

The recipe is quite simple and leaves plenty of room for experimentation with different flavors and textures. If desired, you can add mushrooms, zucchini, thinly sliced ​​broccoli, garlic, or substitute them for Asian greens. Sesame oil and soybean oil read more

This pasta cooks in minutes and tastes simply amazing. All you need to do is boil orecchiette pasta (or aurochs) and mix it with sun-dried tomatoes, green salad, and cheese. Pour half a cup of hot water over the pasta, and... read more

California salad is an abundance of ingredients and a harmonious combination of contrasting textures in one bowl. Juicy vegetables and greens, tender and soft avocado and boiled eggs, dense chickpeas and crunchy pumpkin seeds. Drizzle everything with a vinaigrette based on read more

The Mexican appetizer tostadas differs from tacos in that vegetables and meat are layered on a crispy, fried tortilla. Typically, tostadas are made with tortillas that are no longer fresh enough for tacos, but it's still too early to throw them away. You can... read more

Thanksgiving Day is celebrated in the United States on the fourth Thursday of November. This holiday was established by the first European settlers, who thus thanked God and the Native Americans who helped them for the first bountiful harvest in the new land. Modern - read more

Detailed recipe with photos.

A step-by-step recipe for a salad of leafy greens, pears, and walnuts with a cranberry-champagne dressing. read more

• Beef salad
• Peanut dressing

Detailed recipe with photos.

• Refueling:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Fried chicken
• Chef Aarti's Tandoori Marinade

Detailed recipe with photos.

• Cutlets:
• Mint and Cumin Aioli:
• Assembling the burger:
• Mayonnaise:

Detailed recipe with photos.

• Breaded tuna
• Ginger sauce

Detailed recipe with photos.

Detailed recipe with photos.

This delicious Greek pita sandwich is filled with chicken, fresh cucumbers, tomatoes and lettuce. - read more

Three types of cold cuts plus buttery Swiss cheese, cool avocado, and juicy cherry tomatoes are added to a bed of fresh herbs, all tossed with your choice of dressing. How about a shallot vinaigrette or a... read more

Prepare a fresh leaf salad, dress it with vinaigrette, and serve with bread and eggs, garnished like they do in a cafe. read more

Recipe for a salad with trout, arugula, and feta cheese. - read more