Calzone with smoked pork
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 831, total fat 53 G., saturated fats 18 G., proteins 33 G., carbohydrates 65 G., fiber 5 G., cholesterol 81 mg, sodium 1196 mg, sugar 1 G.
Calories 831, total fat 53 G., saturated fats 18 G., proteins 33 G., carbohydrates 65 G., fiber 5 G., cholesterol 81 mg, sodium 1196 mg, sugar 1 G.
Bake an Italian calzone pizza filled with ground pork, vegetables, and gooey mozzarella. Smoked paprika adds a pleasant smoky flavor. Enjoy it as a snack on the go or top it with a green salad in a tart dressing for dinner.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g pizza dough
- 4.5 tablespoons extra-virgin olive oil
- 220 g of minced pork
- 2.5 tsp smoked paprika
- 1 red bell pepper, chopped
- 220 gr. grated mozzarella (about 2 tbsp.)
- 6 cups mixed salad greens
- 1 tbsp sherry or red wine vinegar
- Premium flour for working with dough
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Cooking the dish according to the recipe:
- Place the baking sheet in the oven and preheat to 230°C. On a lightly floured work surface, divide the dough into four pieces and cover with a towel.
- In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add the ground pork, 3/4 teaspoon salt, and 1/2 teaspoon black pepper and cook, breaking up any clumps with a wooden spoon, until no longer pink, 3 to 4 minutes. Add 2 teaspoons paprika and cook, stirring, for 30 seconds. Add the bell pepper and cook until slightly softened, about 2 minutes more. Transfer to a bowl and stir once or twice to cool slightly.
- Stretch each portion of dough into a circle 20 cm in diameter. Place the pork filling and mozzarella on one side of the dough circle, leaving a 1 cm border, then fold the dough over the filling. Pinch and crimp the edges to seal the filling inside. Mix 0.5 tablespoons of olive oil with the remaining 0.5 teaspoon of paprika; brush the calzones. Cut a 2 cm diameter hole in each.
- Remove the baking sheet from the oven and place the calzone on it. Bake until dark golden brown, 12-15 minutes. Meanwhile, toss the salad greens in a bowl with the vinegar and the remaining 3 tablespoons of olive oil, season with salt and pepper to taste. Serve with the calzone.
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