Toasts with smoked salmon
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Pieces of tender smoked salmon are served on toasted slices of multigrain bread with a tomato wheel, mustard, and dill. The combination of sweet tomato, zesty mustard, and refreshingly spicy dill elevates the flavor of smoked fish to a new level.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 loaf multigrain bread
- Smoked salmon
We recommend
Recipes with similar ingredients: multigrain bread, toasts, tomatoes, honey mustard, smoked salmon, dill
Cooking the dish according to the recipe:
- Slice 1 loaf of multigrain bread into 1/4-inch-thick slices; cut each slice into thirds. Toast the bread in a grill pan over high heat, then transfer to a cutting board, drizzle with olive oil, and season with salt and pepper.
- Place a slice of tomato on each piece, then spread with honey mustard. Top with smoked salmon and more mustard. Sprinkle with black pepper and fresh dill.
Categories:
Recipe collections
Similar recipes
