Honey mustard

This oven-baked chicken is healthier than deep-fried chicken, but just as crispy. It's all thanks to the cornflake breading. Roll the chicken breast in the seasoned flakes and bake on the top rack of the oven, reserving the bottom rack for... read more

Pieces of tender smoked salmon are served on toasted slices of multigrain bread with a tomato wheel, mustard, and dill. Sweet tomato, zesty mustard, and refreshingly spicy dill combine to elevate the flavor of smoked fish to a whole new level. read more

• Kale chips
• Sandwiches

Make hot ham and cheese sandwiches, replacing regular bread with Belgian waffles. They'll be even more flavorful if you brush the waffles with honey mustard mixed with grated sweet and tart apple before assembling them. Toast the sandwiches - read more

One giant sausage roll is enough to feed a crowd. It looks impressive, and the taste is sure to impress. Beneath the crispy, poppy-seed-sprinkled crust lies a juicy, all-natural pork sausage wrapped in ham. Following the exact recipe— read more

• Crab Chickpea Cakes
• Tartar sauce

These patties are packed with all the flavors of traditional crab cakes. They have Old Bay seafood seasoning, lemon, and that tart-salty note. But what's missing from these patties is crab. Instead, they add chickpeas. The result is the same: read more

If you want to surprise your loved ones with a unique and delicious snack, try frying hushpuppies. These miniature American donuts are deep-fried and served as a side dish with meat, seafood, or simply with a dipping sauce. From the traditional - read more

This easy-to-make dish gets its amazing flavor from a honey mustard sauce made with honey mustard, molasses, vinegar, butter, and hot sauce for a kick. Make it first and use it to brush over the chicken breast. read more

This dish is perfect for a simple, warming, and filling lunch or dinner. The barbecue seasonings ensure the flavor won't be bland. For a softer consistency, it might be a good idea to soak the beans before cooking. read more

A juicy and crispy appetizer made with chicken wings that are fried at high temperatures in the oven instead of in oil, making them healthier and more delicious. For these chicken lollipops, you'll only need the shoulder portions of the chicken wings, which can be... read more

Rachel cuts chicken breast fillets into small sticks, perfect for little eaters. Baked until crispy, these sticks are a great alternative to deep-fried chicken. read more

Popular in the United States, Chinese chicken salad is made with chicken lightly marinated in a salad dressing and then fried with napa cabbage. The salad is topped with fried chow noodles. read more

Detailed recipe with photos.

Detailed recipe with photos.