Hushpuppies with Smoked Cheddar and Okra
Votes: 1
Time: 1 hour 15 minutes
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
If you want to surprise your loved ones with a unique and delicious snack, try frying up some hushpuppies. These miniature American doughnuts are deep-fried and served as a side dish with meat, seafood, or simply with a dipping sauce. What sets them apart from traditional doughnuts is their cornmeal dough, which is often filled with fillings, like in this recipe: shredded smoked cheddar, corn kernels, sliced pickled okra, and shallots. These fillings imbue these balls with a wealth of flavor and texture, making them chewy on the inside and crispy on the outside, making them irresistible.
We recommend
Recipe:
Combine 1/2 cup each flour, corn flour, and sugar with 1 tablespoon, 1 teaspoon baking powder, and 3/4 teaspoon salt. Stir in 1/2 cup each buttermilk, chopped pickled okra, shredded smoked cheddar, and corn kernels, 3 chopped shallots, and 1 lightly beaten egg. Deep-fry hushpuppies, dropping batter by the heaping tablespoon at a time, in vegetable oil preheated to 350°F (175°C), turning, until golden brown, 5 minutes. Transfer hushpuppies to a paper towel-lined plate to drain; season with salt. Serve with honey mustard.
Recipes with similar ingredients: corn flour, okra, corn, shallots, cheddar cheese, honey mustard
Categories:
Recipe collections
Similar recipes
