Time: 10 min.
Complexity: easily
Servings: 4

These healthy avocado and smoked salmon toasts are a luxurious and delicious mid-day boost! Ready in just minutes, they're bursting with fresh flavors and mouth-watering textures. Perfect for hearty morning breakfasts or casual Sunday brunches, or for a light, quick weeknight dinner. Pumpernickel toasts are rubbed with garlic and served with creamy avocado purée, thinly sliced ​​smoked salmon, and fresh dill.

Ingredients:

• 1 ripe avocado
• 4 slices of pumpernickel
• 1 clove garlic, cut in half
• 2 tablespoons extra-virgin olive oil
• 4 thin slices smoked salmon
• Sea salt flakes, for sprinkling
• Sprigs of dill, for decoration
• Lemon wedges, for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

black bread, Avocado, smoked salmon, sea ​​salt flakes, lemon, dill, toasts, garlic

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Preparation:

Step 1
• Cut the avocado in half, remove the pit, and place the flesh in a shallow bowl. Mash with a fork. Season with salt and pepper to taste.
Step 2
• Toast the bread. Lightly rub each slice with the cut side of a garlic clove, then drizzle each slice with a little olive oil.
Step 3
• Spread the avocado purée evenly over the toasts. Top with a slice of smoked salmon. Sprinkle with a pinch of sea salt, freshly ground black pepper, and dill. Serve with lemon wedges.

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