Time: 10 min.
Complexity: easily
Servings: 4

One of the easiest ways to serve smoked salmon as an appetizer is to serve it on thin slices of toasted country bread spread with your favorite spread, topped with slices of fresh cucumber and a squeeze of lemon juice.

Ingredients:

• 6 slices of country bread, crusts removed, toasted
• 4 slices smoked salmon
• A quarter of a cucumber, thinly sliced
• Juice of half a lemon
• Creamy spread for spreading bread

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

smoked salmon, white bread, cucumbers, lemon juice

We recommend

Preparation:

Step 1
• Place slices of bread on top and arrange pieces of smoked salmon. Top with cucumber slices, drizzle with lemon juice, and serve.

Votes: 1