Smoked salmon canapes on Irish bread with onion butter
Votes: 2
Time: 2 hours 5 minutes
Complexity: easily
Quantity: 16 canapés
Complexity: easily
Quantity: 16 canapés
Smoked salmon canapes on Irish bread with onion butter - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 loaf Irish soda bread (see recipe below)
- 225 g sliced smoked salmon
- 110 g softened butter
- 1 tbsp chopped chives
- Fresh dill for garnish
Irish Soda Bread:
- 1/2 cup oatmeal
- 1.5 cups premium wheat flour
- 1/4 cup sugar
- 3/4 teaspoon baking soda
- 1 teaspoon of salt
- 1 cup raisins
- 1 tbsp. caraway seeds
- 3/4 cup buttermilk
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Recipes with similar ingredients: smoked salmon, unleavened dough, premium flour, rolled oats, caraway, chives, dill, sour milk, raisin, soda bread
Cooking the dish according to the recipe:
- Slice the bread thinly, about 0.5 cm (1/4 inch), and cut each slice into squares about 5 cm (2 inches) wide. You should have 16 pieces in total. Wrap the remaining bread in plastic wrap and store in a cool, dry place.
Mix butter and chives together and spread a small amount of the mixture over each square. Roll up the salmon slice and place it on the bread. Garnish with a sprig of fresh dill. - Irish Soda Bread: Preheat oven to 190°C.
Place the rolled oats in a food processor and pulse until finely ground. Pour them into a bowl and add the flour, sugar, baking soda, salt, raisins, and caraway seeds. Mix well. Pour in the buttermilk and quickly mix until a dough forms. Form the dough into a circle approximately 15 cm in diameter and place on a baking sheet.
Place the baking sheet in the upper half of the oven and bake for 30-40 minutes, until the top is lightly browned. When you tap the bread, it will make a dull, deep sound. Remove the bread from the oven and let it cool. Yield: 1 loaf.
Categories:
recipe / Bakery / Homemade bread / Appetizers / Canapes / Fish appetizers / Irish cuisine
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