Caraway

• Goulash
• dumplings

Hungarian goulash is a hearty Hungarian stew made with beef and vegetables. Molly Yeh makes this traditional dish with bread dumplings, so you can be sure it's a crowd pleaser. Serve two to three dumplings per serving of goulash, and don't forget to top with... read more

Friends and family will ask you to make these Swedish meatballs again and again. Juicy and firm, covered in a crispy crust, they are served in a thick sour cream sauce with caraway seeds and lingonberry jam. Instead of lingonberry jam, you can try... read more

• Meatballs
• Gravy

When making delicious Swedish meatballs at home, you can go big and make them big. The mixture of several types of meat and grated onion make the meatballs juicy, tender, and very flavorful. Drizzle them with caraway gravy and serve with... read more

This recipe will give you bread with a soft rye flavor, a slight sourdough note, and the perfect texture for a hearty sandwich. Wheat gluten gives the bread structure and allows it to rise better, as rye flour doesn't contain as much gluten. read more

• Barbecue sauce
• Beef brisket
• Caraway coleslaw
• Pretzel buns

"This barbecue brisket recipe is inspired by my mother's dish, Jewish-style beef brisket braised in red wine. The sauce combines the flavors of my favorite barbecue sauce (sweet!) with my mother's braised beef, the acidity of which balances the... read more

Although Wisconsin is known as the Cheese State, its culinary pride is its fried bratwurst. Thanks in large part to the locals' German heritage, these sausages are often found in butcher shops, restaurants, and even baseball stadiums. read more

• Biscotti
• Assembly

This adult dessert was created especially for St. Patrick's Day, but it's also perfect for a hot summer day. Iced coffee with a refreshing scoop of mint ice cream and a splash of Irish whiskey is served with crispy caraway seed and raisin biscotti. read more

Cocktail sausages can wait: the star of this vegetarian appetizer in batter is green beans. Plus, the batter is made with whole-wheat flour, making it as healthy as possible. Don't forget to make the sour cream and mustard sauce to go with it, so... read more

• Frittata
• Aioli with harissa

This frittata is literally bursting with summer vegetables, fragrant herbs, spices, and plenty of cheese—Parmesan, feta, and cheddar. Tender and juicy on the inside, it's covered in a wonderfully crispy crust on the outside. Make a quick side dish to go with it— read more

• Brine
• Pork
• Assembling a sandwich
• Biscuits with sour milk

Flaky biscuits have a different texture than traditional burger buns, but they're also perfect for sandwiches if you're looking for new flavor combinations. Spread some raspberry mayonnaise on the bun, top it with a crispy, juicy schnitzel, read more

Red cabbage's vibrant purple color is due to the presence of anthocyanins, which have antioxidant and anti-inflammatory properties. This makes it nutritionally superior to white cabbage and deserves its place on the list. read more

Even if you only have cabbage, you can make a delicious side dish that pairs perfectly with roast pork, corned beef, or steak. Simply cut the cabbage into wedges, brush with oil, sprinkle with cumin, and roast in the oven. read more

Anthoxanthins (not to be confused with anthocyanins, found in red, blue, and purple fruits and vegetables) are responsible for the white and creamy-yellow colors in vegetables. They are known for their antioxidant properties, which neutralize oxidative stress. read more

The chicken breast filling is made with spinach and artichoke dip. You can use store-bought dip or leftover homemade dip. Add feta to the dip for a creamier, saltier flavor and stuff the chicken breast pockets with the filling. read more

A perfect winter soup. Before adding the sauerkraut to the potato soup, rinse it under the tap. This will help soften its flavor so it doesn't overpower the smoky notes of the sausage and the flavors of the other ingredients. Serve garnished with fresh... read more

All the ingredients of the iconic American Reuben sandwich are wrapped in pizza dough sprinkled with caraway seeds, creating an incredibly delicious bread with a rich filling. Inside the fluffy crumb, you'll find juicy beef, sauerkraut, and gooey... read more

The sandwich is made with pork belly that is simmered for several hours in beer, spices and ground coffee, then placed on ciabatta spread with homemade apple jam, complemented by melting cheddar, pickled apples and a generous portion of - read more

The most delicious and perfect naan is crispy on the outside, lightly charred, soft on the inside, slightly chewy, and fluffy in places. Like pizza, it's baked very quickly at the highest temperature. That's why homemade naan is... read more

This delicious and quick bread is baked with soda and differs slightly from classic Irish bread with a slightly sweeter flavor. The bread rises well in the oven thanks to the reaction of the sour milk and soda, and the butter and raisins added to the dough read more

Try these sausage rolls inspired by the popular Reuben sandwich, made with cheese, beef, and sauerkraut. For this appetizer, you'll need store-bought croissant or bagel dough, mini beef sausages, sauerkraut, and— read more

Keep all your guests happy, including those on a gluten-free diet, and make this delicious stuffing for your holiday turkey with gluten-free rye and cornbread. Both types of bread can be found in the gluten-free aisle of supermarkets. read more

For Iranians, sabzi khordan (a bowl of greens) is a refreshing addition to any meal. It's served as a standalone appetizer or as a side dish to a main course. The types of greens used can vary depending on your preference, the season, and market availability. read more

This American goulash cooks quickly because the beef is cut into very thin slices rather than traditional cubes. Brown them in a hot skillet until crisp, then simmer in a rich tomato sauce with paprika. read more

Grated fresh beets and finely shredded red cabbage are tossed in a hot, sweet and sour vinaigrette with caraway seeds – quick, tasty, and healthy. The perfect complement to any meat dish. read more

• Shakshuka
• For serving

Treat yourself and your loved ones to a delicious Middle Eastern shakshuka for breakfast. Not the usual kind, with eggs and vegetables, but a meaty, filling, and nutritious one—everyone will want this breakfast for lunch and dinner! To prepare, you'll need ground beef or... read more

This delicious German-style dinner is prepared entirely on a single baking sheet. It's delicious, quick, and doesn't require any messy dishes—perfect for an evening after work. The baking sheet is visually divided into three zones: one side is for baking fingerling potatoes—the other is for baking... read more

You don't need to prepare a separate side dish to serve American goulash. Unlike the classic European version, it's prepared right along with the pasta. It's a delicious mixture of egg noodles and chunks of meat in a tomato sauce with carrots, onions, and celery. read more

• Cabbage salad
• Fish

Before frying, soak cod fillets (or other white fish) in a mixture of milk and egg. This mixture will better bind the delicate fish together, preventing it from falling apart in the pan, and will also serve as an excellent "glue" for the breading made from chopped... read more

This simple carrot salad captivates with its amazing flavor and superb presentation. Using a regular vegetable peeler, the carrots are sliced ​​into thin, wide ribbons, creating a luxurious restaurant-style look. Raisins and... read more

These cabbage rolls will captivate everyone with their incredibly rich flavor, as the filling, in addition to a mixture of ground pork and beef, includes fried bacon, pieces of smoked ham, rice, and aromatic spices, including smoked Hungarian paprika. The filling is read more

• Kish
• Perfect pie dough

The cabbage and corned beef filling gives this quiche its amazing flavor. The cabbage is sautéed in butter with caraway seeds, then layered on top of the dough in a pie pan. Pieces of corned beef are placed on top, and the whole thing is topped with a mixture of read more

Pan-fried German bratwurst sausages with cabbage are a quick and delicious dinner packed with flavor. The addition of sliced ​​apple to the cabbage and the apple juice in which the sausages are simmered adds a pleasant, subtle sweetness. read more

These vegetarian schnitzels are made with portobello mushroom caps—the largest, tastiest, and most flavorful of the champignon family. Grill the caps first, then coat them in breadcrumbs and fry them on a medium heat. read more

If you're making a cabbage side dish for a holiday dinner, add more color and use red cabbage. Paired with carrots and fresh herbs, the dish will delight you with its vibrant colors and extraordinary flavor, with sweet, sour, and... read more

• Meat
• Sauce
• Assembly

This burger is made using skirt steak, an inexpensive cut from the steer's diaphragm prized for its flavor. Before pan-frying, the steak is marinated whole in a dry herb blend, including juniper. read more

Carrots aren't very popular as side dishes, but roasting them with mushrooms adds elegance and a festive touch, while garlic, thyme, and caraway seeds imbue it with a unique aroma and flavor. This side dish is also rich in protein and... read more

A quick and delicious German-style dish for a weekday dinner. Thin, natural pork cutlets are fried for just a couple of minutes on each side. Add flavor by sprinkling them with paprika before frying. Braised sauerkraut makes a perfect side dish. read more

Bagel and topped bun lovers will be delighted with this pizza: its sides are garnished with sesame, caraway, poppy seeds, coarse sea salt, garlic flakes, and shallots, reminiscent of that same delicious pastry that you can't stop eating. A - read more

A whole piece of pork tenderloin is rubbed with olive oil and a mixture of cumin, paprika, black pepper, and salt and baked in the oven until golden brown. A few minutes before the pork is done, shiitake mushrooms are added to the meat, after which the meat is sliced. read more

The salad is made with finely shredded cabbage, mixed with onions and grated carrots, and dressed with a tart dressing. To make it not only delicious but also beautiful, mix equal parts white and red cabbage. read more

This harissa recipe differs from the traditional Arabic sauce in its milder flavor. It's made by mixing hot dried peppers with sweet roasted peppers, adding garlic, spices, and tomato paste. The flavor is perfect— read more

Braised cabbage will turn into a stunning side dish worthy of a holiday table if you use a vibrant red cabbage variety. It will be enhanced with butter, shallots, and cumin, which you'll simmer it with in the microwave. read more

The main ingredients of this light soup are mushrooms, carrots, and cumin, which, when combined with the mushrooms, gives it a stunning flavor. The cumin is first sautéed in butter to enhance its flavor, and then the following are added to the palate: read more

• Potato
• La Buat Spice Mix

In this baked sweet potato recipe, Ina Garten uses a spice blend custom-made for her at La Boîte á Epice, a spice shop where New York's top chefs shop. You can mix this seasoning yourself at home, as below - read more

This enormous quesadilla, flavored with four of America's most popular sandwiches, is the perfect treat for a large group. As the name suggests, this appetizer combines two dishes: a Mexican quesadilla—fried tortillas filled with cheese—and... read more

The familiar Russian word "ragout" comes to us from France (French ragoût; from French ragoûter - to whet the appetite), where this word is used to describe dishes made from small pieces of meat, poultry, fish, and vegetables in a thick gravy. In Russia, the name stuck, but it has become more common - read more

Butter is a unique product that enhances the flavor of any dish no matter where it's added. It can even enhance a vegetable as difficult to prepare as Brussels sprouts. To ensure Brussels sprouts are truly delicious and not bitter, read more

A simplified recipe for the famous German pumpernickel bread will help you enjoy fragrant and fresh black bread every day, since, unlike the traditional recipe, you won't have to spend almost a whole day preparing it. In the US - read more

• Chicken and yogurt marinade
• Harissa paste

"This Tunisian seasoning is one of my favorites, and it's the perfect way to bring out all those spicy notes. I love adding a dollop of Harissa to salad dressings and lightly sautéed vegetables, so give it a try." read more

Instead of buying sausages with questionable ingredients, you can make natural, spicy, and equally delicious sausages at home. Moreover, they're not at all difficult to make. The same ground meat makes excellent cutlets, which, like... read more

This is a refreshing summer appetizer with a zesty hint of spice. The hottest time of year is a time of abundant vegetables, which inspires such experiments, and the taste of crispy pickled cucumbers prepared according to the following recipe will pleasantly surprise you. read more

A golden-brown, freshly baked loaf with a crispy crust and the incomparable aroma of baked goods are all compelling reasons to try the following recipe. Rye flour contains less gluten, so it produces products like read more

Braising allows the beer and spices to infuse the sausages. You'll get a great crust without having to spend a lot of time at the grill. read more

At the end of cooking, the dish is seasoned with a paste of hot pickled chili peppers. read more

Detailed recipe with photos.

Detailed recipe with photos.

If there's one thing you're sure to love about Indian cuisine, it's naan. These Northern Indian flatbreads combine the best of both worlds: soft and supple, with black, toasted spots and a crispy bottom. They're typically made in - read more

A detailed recipe for this German dish with photos. read more

Detailed recipe with photos.

• Bouquet garni:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Sauce:
• Jerk seasoning:

Detailed recipe with photos.

Detailed recipe with photos.

• Irish Soda Bread:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Delicious and easy to prepare, this tender stew is cooked in a tomato sauce with paprika and cumin, and topped with sour cream. Serve it with pasta or your favorite potato side dish, and you've got a complete dinner. read more

This version of Jewish rye bread originated in Russia, but was popular in Ukraine and Lithuania. It's not as light and fluffy as most commercial loaves, but rather heavy and dense, making it filling. read more

A recipe for the German dish "Bratwurst," which consists of grilled sausages. The sausages are first boiled in water with beer and spices. They are then grilled and served with various toppings (sweet and sour onions, bell peppers, read more

Detailed recipe with photos.

• For pork sausage:
• For the test:
• For the spicy mustard:

A recipe for spicy sausages in a mustard batter. The sausages were formed from ground pork and a spice mix of coriander, fennel, cumin, sage, and maple syrup, then fried. The dough was mixed with baking powder, buttermilk, or kefir, and mozzarella cheese. read more

Detailed recipe with photos.

Detailed recipe with photos.

A recipe for a salad with red cabbage and fennel, dressed with sour cream, celery salt, cumin, and apple cider vinegar. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the marinade:
• For the sauce:
• 1 (4-5 kg) turkey

Detailed recipe with photos.