Sauerkraut Reuben Sauce
Votes: 2
Time: 15 min.
Complexity: easily
Complexity: easily
Sauerkraut Reuben Sauce - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 onion, sliced
- 1/2 cup squeezed sauerkraut
- 1 teaspoon of cumin
- Olive oil
- 2 tablespoons mayonnaise
- 2 tbsp. ketchup
- 2 tsp sweet and hot relish (pickled vegetable caviar)
- 1/8 tsp Worcestershire sauce
- 1/2 cup grated Swiss cheese
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Recipe:
Heat olive oil in a saucepan, add onion, sauerkraut and 1 teaspoon cumin. Cook until the vegetables are browned, about 8 minutes. Stir in the mayonnaise, ketchup, relish, Worcestershire sauce, and cheese.
Note
This sauerkraut, seasoned with mayonnaise, is used in making sandwiches. Ruben.
Recipes with similar ingredients: onions, sauerkraut, caraway, mayonnaise, ketchup, vegetable relish, Worcestershire sauce, Swiss cheese
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