Mini Reuben sandwiches with beef meatballs
Votes: 2
Time: 40 min.
Complexity: easily
Quantity: 12 slider sandwiches
Complexity: easily
Quantity: 12 slider sandwiches
A Reuben is a type of American hot sandwich made with beef and sauerkraut. It was supposedly named after Omaha, Nebraska resident Reuben Kulakofsky, who invented it and served it to his friends during a poker game.
Make it into a miniature slider burger, just about 2 inches in diameter, sandwiching a ground beef meatball and sauerkraut dressed with Thousand Island dressing between two halves of a toasted bun. These burgers are more like canapés, perfect for serving as a hearty appetizer at a party.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 900 g of ground beef
- 1 cup grated Swiss cheese
- 0.5 cups of toasted flour, ground into crumbs rye bread
- 1 teaspoon cumin
- 1 teaspoon of salt
- 0.5 tsp ground black pepper
- 2 large eggs
- 0.5 cup chopped parsley leaves
- 1 tbsp. vegetable oil
- 2 tbsp. sauerkraut, drain the liquid
- 1 cup Thousand Island dressing
- 12 small ones buns with sesame seeds, cut, oiled and fried
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Recipes with similar ingredients: ground beef, Swiss cheese, thousand island sauce, sauerkraut, cumin
Cooking the dish according to the recipe:
- In a bowl, combine the ground meat, cheese, bread crumbs, cumin seeds, salt, pepper, eggs, and parsley. The mixture should be smooth, but don't overmix. Roll 1/4 cup of the ground meat into a ball. Then, using this size as a guide, roll the entire mixture into meatballs.
- Preheat oven to 200°C.
Heat a cast-iron skillet over medium heat and add oil. Fry the meatballs on one side until crispy, about 7-8 minutes. Then flip them over and place the skillet in the oven. Bake the meatballs until cooked through, about 10-15 minutes. - Assemble the sandwiches. In a small saucepan, heat the sauerkraut and mix it with Thousand Island dressingPlace the meatballs on the bottom halves of the buns, top with cabbage, cover with the other bun halves, and pierce the sandwiches with skewers. Share this appetizer with your closest friends.
Categories:
recipe / Party Dishes / Fast food / Sandwiches / Jeff Mauro
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