Thousand Islands Gas Station
Votes: 1
Time: 20 min.
Thousand Island Dressing - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup plain yogurt
- 2 tablespoons of vegetable oil
- 2 tbsp. tomato sauce
- 2 teaspoons lemon juice
- 2 tsp mustard powder
- 2 teaspoons of sugar
- 1 teaspoon of salt
- 1/2 tsp ground black pepper
- 1/2 cup finely chopped onion
- 1 tbsp. sweet relish
- 1 tbsp finely chopped green olives
- 1 jalapeño pepper, finely chopped
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Cooking the dish according to the recipe:
- In a bowl, combine yogurt, vegetable oil, tomato sauce, lemon juice, mustard powder, sugar, salt and pepper.
- Add the onion, sweet relish, olives, and jalapeño and whisk to combine. Refrigerate the Thousand Island dressing for 1 hour.
Exit: 2 tbsp.
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