Mayonnaise dressing with soy sauce and sesame seeds
Votes: 1
Time: 5 min.
Complexity: easily
Quantity: 220 gr.
Complexity: easily
Quantity: 220 gr.
Nutritional value per serving:
Calories 171, total fat 18 G., saturated fats 3 G., proteins 1 G., carbohydrates 1 G., fiber 0 G., cholesterol 8 mg, sodium 235 mg, sugar 1 G.
Calories 171, total fat 18 G., saturated fats 3 G., proteins 1 G., carbohydrates 1 G., fiber 0 G., cholesterol 8 mg, sodium 235 mg, sugar 1 G.
The basic ingredients of Asian cuisine—soy sauce and sesame seeds—are whisked with mayonnaise to create a versatile, creamy dressing that pairs equally well with a simple green salad and a cold noodle dish.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3/4 cup mayonnaise
- 2 tablespoons black sesame seeds
- 1 tbsp soy sauce
- 1 tsp. dark sesame oil
- 1 teaspoon of sugar
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Recipes with similar ingredients: mayonnaise, sesame, soy sauce
Cooking the dish according to the recipe:
- In a small bowl, combine mayonnaise, sesame seeds, soy sauce, sesame oil, sugar, and a generous pinch of salt. Stir in 2 tablespoons of water.
- Season with freshly ground black pepper (2 turns of a spice grinder) and mix until smooth.
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