Grilled shrimp with soy sauce, fresh ginger and garlic

Votes: 14

Time: 15 min.
Complexity: easily
Servings: 4

Grilled peeled Bobby Flay shrimp, ready in just 15 minutes, are served drizzled with a sweet and savory blend of soy sauce, ginger, honey, lime juice and garlic.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1/4 cup plus 1 tsp soy sauce
2 tablespoons plus 2 more teaspoons dark sesame oil
2 teaspoons of honey
4 cloves of finely chopped garlic
1/2 cup vegetable oil, divided into several parts
600 g large peeled shrimp (20–25 pieces)
110 g softened butter
Juice of 2 limes
About 10 cm piece of finely grated fresh ginger

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

In a bowl, whisk together 1/4 cup soy sauce, 2 tablespoons sesame oil, lime juice, honey, ginger, garlic, and 1/4 cup vegetable oil. Add softened butter and mix until smooth.
Season the shrimp with salt and pepper and toss. Place on a preheated grill and cook in one position for 1 to 2 minutes on each side, or until cooked through.

Categories:

recipe / Grill, barbecue / Grilled shrimp / Grilled fish / Bobby Flay

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