Time: 25 min.
Complexity: easily
Servings: 4

Shrimp with fried garlic "Camerones De Ajo" - detailed recipe.

Ingredients:

• 700 g peeled and gutted shrimp (remove tails and cut in half)
• 1 cup olive oil
• 10 cloves of garlic, peeled and thinly sliced
• Salt and ground black pepper
• 1 lemon
• 1/4 bunch chopped parsley leaves

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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shrimps, garlic, lemon juice, parsley

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Preparation:

Step 1
• Heat a cazuela or similar oval-shaped pot. Pour in the olive oil and toss with the chopped garlic. Bring to a gentle simmer and cook over very low heat until the garlic is golden brown, about 15 minutes.
Step 2
• Season the shrimp with salt and ground black pepper. Place them in a pan and remove from heat. Let the shrimp sit until they turn pink and tender.
  
  Drizzle the shrimp with lemon juice from a whole lemon and sprinkle with chopped parsley. Remove the shrimp with a slotted spoon and serve on a plate, topped with golden fried garlic slices and a sprinkle of parsley.

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