White gazpacho with grapes and toasted almonds

Votes: 2

Time: 5 min.
Complexity: easily
Servings: 4 servings as an appetizer

Nutritional value per serving:

Calories 245, total fat 17 G., saturated fats G., proteins 5.5 G., carbohydrates 19 G., fiber G., cholesterol mg, sodium mg, sugar G.

White gazpacho with grapes and toasted almonds - detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1/4 cup plus 4 tsp lightly toasted slivered almonds (portions)
2 large cucumbers, peeled and coarsely chopped (or 3 regular cucumbers)
3 slices of white bread (crusts removed)
1/2 cup warm water
3 cloves of garlic
6 green onions (white parts only), portioned
1/4 cup white wine vinegar, plus more to taste
1 teaspoon lemon juice, plus a little more to taste
1/2 teaspoon salt, plus a little more to taste
3 tbsp. l. olive oil
1/2 tbsp. halved green grapes

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: almond, cucumbers, white bread, green onions, garlic, wine vinegar, lemon juice, grape

Cooking the dish according to the recipe:

Reserve 1 cup of sliced cucumbers for garnish. Soak the bread in water until soft, about 2 minutes.

Place the soaked bread, remaining cucumber, garlic, 3 onion stalks, vinegar, lemon juice, 1/4 cup almonds, salt, and 3 tablespoons olive oil in the bowl of a food processor and process until the cucumbers are completely chopped and the liquid and almonds are almost invisible, about 1-2 minutes. Add more salt and vinegar if desired.
To serve, place 1 cup of gazpacho in a bowl. Place 1/4 cup of reserved sliced cucumber, 1 tablespoon of green onion, 2 tablespoons of grapes, and 1 teaspoon of almonds in the center of the soup bowl.

Categories:

recipe / Calorie content of prepared meals / Summer dishes / Dinner / Soups / Cold soups / Vegetable soups / Spanish cuisine / Ellie Krieger