Watermelon gazpacho
Votes: 1

Time: 1 hour 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Spanish gazpacho soup is a dish you can experiment with as much as you like, combining different vegetables and even adding fruit. Treat yourself to this deliciously refreshing soup made with a blend of watermelon pulp and sweet, ripe tomatoes. The watermelon adds a sweet, fruity note to the gazpacho, which is perfectly balanced by the heat of the jalapeño pepper, garlic, lime juice, and cilantro. Blend the soup until smooth or chunky, depending on your preference. Before serving, top each serving of watermelon gazpacho with diced vegetables and crumbled goat cheese.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 6 cups diced seeded watermelon pulp, plus extra for serving
- 4 large heirloom tomatoes, chopped, plus extra for serving
- 2 cloves garlic, crushed
- 1 white onion, finely chopped (about 1 cup)
- 1 green onion, chopped
- 2 cucumbers, chopped + extra for serving
- Juice of 2 limes
- 2 cups fresh cilantro, chopped
- 1 jalapeno, seeded
- Crumbled goat cheese, for serving
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Recipes with similar ingredients: Watermelon, cucumbers, tomatoes, lime juice, jalapeno pepper, goat cheese, cilantro
Cooking the dish according to the recipe:
- Place the watermelon, tomatoes, garlic, onion, green onions, cucumbers, lime juice, cilantro, jalapeño, and 2 teaspoons each of salt and black pepper in a blender. Pulse a few times, but be careful not to overblending (the gazpacho will be better if it's in small chunks).
- Refrigerate the gazpacho for about 1 hour. Serve topped with watermelon, tomato, and cucumber slices, as well as goat cheese. Season with pepper to taste.
Author of the recipe - Haylie Duff is an American celebrity and actress, a regular guest and host of cooking shows.
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